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Graduate & Professional Students

Student Health Delayed Opening on Friday, 2/27

Due to inclement weather, the Student Health Center will open at 10:30am on Friday, February 27th.

For healthcare options during closed hours, please call us at 919-681-9355.

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Student Health Closed Thursday, 2/26

Due to severe weather, the Student Health Center will be closed on Thursday, February 26th.

During closed hours, please call us at 919-681-9355 for health care options or nurse advice.

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Student Health Delayed Opening on Wednesday, 2/25

Due to inclement weather, the Student Health Center will open at 10:30am on Wednesday, February 25th.

For healthcare options during closed hours, please call us at 919-681-9355.

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Are You a Moody Foodie?

I remember several years ago as a young adolescent my daughter and her friend dressing up in homemade Halloween costumes as “We’ve Been Dumped Girls”. The costumes consisted of PJs, bathrobes, fuzzy slippers, hair in sloppy ponytails, smeared mascara and of course empty containers of Ben and Jerry’s ice cream.  Creative-Yes! Accurate? Let’s see…

New research shows that people with temporary mood lows generally bounce back pretty well on their own regardless of what they may eat. Those with more prolonged mood lows may turn to food on a more regular basis for comfort but the resulting lift in spirits is generally short lived and may result in cyclical emotional eating patterns. For these folks consulting a qualified therapist for an evaluation is the best advice.

But for the majority of us who experience temporary emotional lows the “comfort” we receive from eating certain foods may have more to do with associations we have with that food than any magical mood lifting powers. For example did you and your mom (or dad) make cookies together for fun? Did you share an ice cream cone with a beloved grandparent?

 The memory of the good feelings may be what is actually helping.

Although we do know that foods high in carbohydrate temporarily make you feel better, a piece of fruit or a granola bar will do the job just as nicely as ice cream or brownies or chips—although these foods will probably not be the thing that comes to mind first.

Here is a list of some “comfort” with a healthier twist”

·         Oatmeal

·         Fresh fruit and a little nut butter

·         Nuts and dark chocolate

·         Bean soups

·         Grilled cheese sandwich on whole wheat bread

·         Whole grain granola bar

Let’s face it though; sometimes you do just want a little ice cream because it tastes good. Enjoy it for that reason alone.

 

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Why Are We Celebrating Our Bodies?

Beginning next Monday, February 16th, Nutrition Services is partnering with many offices across campus to host a positive body image week.  In the past, we’ve celebrated National Eating Disorder Awareness Week, but found that students are already aware of eating disorders.  Renaming the week and focusing on learning to embrace our bodies can help students to move away from some of the behaviors that might increase risk of developing disordered eating and exercise patterns.

Here’s a breakdown of the events we have going on next week, all of which are free and do not require tickets.

Monday, February 16th:

From 11am to 1pm, The Center for Multicultural Affairs is offering lunch at their Monday Motivation titled “Being Fine with Who You Are”.  At a roundtable discussion, students can discuss culture and body image with Mazella Fuller, PhD, MSW, LCSW from CAPS, J’nai Adams from the CMA and Kate Sayre, MPH, RDN from Student Health.  Courtney E. Martin will join the discussion.

Our keynote speaker’s talk and launch of our “Identity Over Image” campaign will take place at 7pm in the Nelson Music Room.  Courtney E. Martin, author of Perfect Girls, Starving Daughters and TED talk presenter, will discuss how effortless perfection is harming young women.  One of her quotes that we find most powerful is “We’re a generation of young {people} who were told they could be anything and heard they had to be everything”.

Tuesday, February 17th:

Have you heard of the “fitspo” movement?  These “inspirations” to exercise can be much more damaging than helpful.  We’re hosting a “true fitspiration” event in Brodie Gym from 5-7:30pm.  Here students can focus on positive reasons why they work out.  It may be to build strength, relieve stress or be able to sleep better.  It’s important we think of these benefits rather than superficial ones.

Those of us who treat eating disorders are often asked by students how they can approach a friend who they think is struggling with disordered behaviors.  Partnering with Duke students, we’ve created a recurring event called “Is This Normal?: How to Help a Friend with Disordered Eating”.  Embody Carolina is joining us to empower our community members to help each other.  This session will start at 6:30pm in McClendon 2.

Wednesday, February 18th:

WHOspeaks images remain powerful reminders of how we view our bodies.  The Women’s Center is hosting a showcase of these pictures as well as a discussion from 2-4pm.

Thursday, February 19th:

Me Too Monologues just wrapped up another very successful year.  We’re grateful to those who shared their stories, the actors and all in attendance.  We’re hosting a screening of past monologues that discuss body image.  Join us in the Keohane Atrium at 6:30pm.

Friday, February 20th:

To wrap up our week, we’re kicking it back at the Center for Sexual and Gender Diversity from 3-5pm.  Karen Kuebler, the art therapist from Veritas Collaborative, is leading an activity titled "Using Visual Language to Promote Self-Compassion and Positive Body Image". We’ll be creating individual and collective positive art and would love you to join us.  Food will be provided.

With this week of events, we’re hoping to start and continue conversation on campus of how we can better treat ourselves and our bodies.  If you aren’t able to attend the events, we ask that you do your part.  Use positive language, disallow “fat talk” in your social circles, and celebrate your body for all it is capable of.  If you’re concerned about your own behaviors, please take our anonymous screen to assess.

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Time to Rethink the Midnight Snack?

As a Duke student, I am no stranger to the late-night cram session the night before an exam, or the essay-writing marathon that stretches into the early morning hours.  For many of us in college, day and night have become flexible terms that more often than not misalign with being awake and being asleep.  When burning the midnight oil, we often crave a snack to keep us going through the night.  However, a recent study by the Salk Institute for Biological Studies (reviewed here in the NY Times) suggests that these late-night nibbles may be messing with our bodies’ internal clocks.

Published this past December in the journal Cell Metabolism, the study used mice to look at the relationships between meal times, weight gain, and overall health.  Mice were allowed to eat on two different schedules – one group had access to food all day long, while the other group of mice had access to food for only 9 or 12 hours per day.  The results showed that even though all of the mice consumed the same number of daily calories, those mice that only ate during the 9 to 12 hour window were healthier, gained less weight (some obese mice even lost weight), and had more lean muscle mass than the mice that ate all day long.

Scientists believe that the results seen in the mice may have significant implications for humans too.  Although the exact mechanism is still being researched further, this study hypothesizes that meal times affect the body’s circadian rhythms, even more so than dark and light cycles.   Circadian rhythms are our bodily processes that run on an approximately 24-hour cycle, and they affect how our genes work.  This study suggests that eating only within a 12-hour time window allows for our genes and metabolic pathways to synchronize and work together more effectively, keeping our bodies leaner and stronger.  While the old adage goes, “we are what we eat,” it may be more likely that “we are when we eat. “

This being said, it can be nearly impossible to avoid those midnight cravings all the time, so it’s important to be smart when choosing a late-night snack.  To give yourself a boost of fuel at any hour, pair a carbohydrate (fresh or dried fruit, whole grain crackers, veggies) with a protein source (yogurt, cheese, nuts, hummus) – check out this Smart Snacking resource for more ideas!  Also, be sure to feed yourself well and regularly during the day to meet your daily energy needs, so when nighttime rolls around, you’re still feeling satisfied and productive.  Your body and its clock will thank you!

      

 

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Count calories? Maybe it’s better if we don’t.

It’s ironic that at a time when new legislation will demand that restaurants (having more than 20 locations), and vending machines (anyone owning more than 20) will have to disclose calorie and nutrition information, we are also learning that counting calories might be counterproductive to addressing the obesity epidemic in this country.

It’s not rocket science to figure out that calorie counting might not be working – it’s been done for years and look where it got us. Believe me, I realize that our obesity epidemic is not just about calorie counting: obesity is actually very complex, we always just want to over simplify it by bringing it back to calories in and calories out.  We now know that the source of calories consumed have different effects metabolically in our bodies.    

There are times where calorie counting may be beneficial; such as to offer perspective on energy intake, when someone has no idea of how much they are eating. Our food label information, for instance, is currently based on a 2000 calorie diet and for many this means very little. Perhaps counting calories for a day might assist in increasing awareness of how our intake compares.  However, that is more or less where it ends. Counting calories, or counting nutrient values for that matter, diminishes the food we eat to a numeric value.  Inherently that removes the pleasure, joy and satisfaction we derive from eating only to have it replaced with worry, guilt and an overall unsatisfying dining experience.  If you look at countries that are not struggling with weight issues, or hadn’t until recently, it’s not because they’ve been counting calories all these years.  Perhaps it is because they eat food and not nutrients, they appreciate the flavor, color, texture and origins of the food that they are eating and enjoy the company of the people they are eating with. It’s really not about calories, it’s about balance, and it’s just taking us a little longer to realize that.

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Love Is A Verb, a screening and discussion

Love Is A Verb is an examination of a social movement of Sufi inspired Sunni Muslims that began in Turkey in the l960s and now reaches across the globe. The group is called Hizmet, the Turkish word for service or The Gulen Movement after its inspiration, leader and beloved teacher Fethullah Gulen, a man that Time Magazine named as one of the most influential leaders in the world in 2013.

Kenneth Hunter, Executive Producer and Hakan Berberoglu, Co-Producer will be present for a screening and Q&A for this new documentary on the Gulen Movement on ​Tuesday, January 13th @6:00pm at Duke Bryan Center, Griffith Theater.

Presented by the Center for Muslim Life at Duke.

Read more about this documentary at www.loveisaverbmovie.com.

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Taking Advantage of Career Center Opportunities

The first week of my freshman year, I received some really important advice from a graduating senior that attended my high school. She told me “one of the best things about being a Duke student is all the opportunities the University has to offer you. It’s your job to take advantage of them.” As a graduating senior myself now, I’d like to think this has colored my Duke experience. I’ve had the opportunity to participate in service and academic engagement programs, attend and met numerous prominent campus figures, and travel abroad twice! I leave Duke confident I’ve made the most of my experience. 

But this advice didn’t only influence my approach to curricular and extra-curricular involvements. This advice was also indicative of my approach and experience with the Duke Career Center. When I was looking for a summer internship my sophomore year, I scheduled an appointment with a career counselor. Not having any idea of what I wanted to do, I went into the appointment feeling very lost. During my meeting I was told about all the opportunity seeking resources I could utilize to hone in on my interest, and connect with alumni in the field. Despite being a little overwhelmed at first, I got myself organized; I did my research, and dove right in.

My search began on DukeConnect; I was able to speak with several alumni to get more information on a variety of career paths I was interested in pursuing. I also submitted applications to various internship programs passed along to me through that initial appointment. I utilized the drop-in advising services to perfect all my resumes and cover letters. Ultimately, I was accepted to the INROADS program, which strives to place underrepresented students in the business industry. I received my first internship through the INROADS process with a pharmaceutical lobbying group. Through the program I was able to receive business and industry training, and interned with the company for two summers thereafter. My internships played a very large role in determining my career interests, and ultimately supported my decision to attend law school. However, I would have never known about the experience if I hadn’t taken advantage of the all the opportunities the Career Center offers to students.

Often times, Duke can seem like a daunting a place and the internship/job search can be as well. The sheer number of opportunities can be overwhelming. But that shouldn’t be a reason to shy away. Instead, in order to take make the most of your four years here, and as I was told my first week here “It’s your job to take advantage of them!”

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Eat to Remember and Remember to Eat

The semester is rapidly coming to an end, and we all know what that means……. yup, time to study for finals. Wouldn’t it be amazing if we could offer you some secret eating tips to help boost your memory? Well we don’t have any magic formulas but we do have some good advice.

Think Healthy Fats

There is strong evidence that the same anti-inflammatory properties that help protect your heart can improve memory. These fats include fatty fish like salmon and tuna, nuts/seeds, avocado, olive oil and flax.

Where to find them on campus*:

·         Try the guacamole on your burrito bowl at Penn

·         Look for salmon and tuna or other fish on café menus  (Div café offers a salmon wrap, Café DeNovo offers a Tuna Nicoise salad, Penn serves salmon at dinner frequently, Perk has a salmon salad)

·         Add avocado or hummus to sandwiches and salads (ABP and other cafés)

·         Snack on nuts (available in the Lobby Shop, Quenchers and The East Campus Store), sprinkle sunflower seeds on your salad at salad bars

·         Pick up some individual containers of peanut butter and some fruit  for a healthy energizing snack

·         Try a grab and go hummus snack plate which is found at many cafés on campus

Devour Dark Fruits and Veggies

Fruits like blueberries, strawberries and dark green veggies like spinach, broccoli and collards are full of phytonutrients (dark greens include vitamin E and folate) with memory boosting properties.

Where to Find On Campus*:                            

·         Fruit cups are widely available at grab and go locations , also check out the fruit bar at Quenchers

·         Look for spinach and other dark greens at salad bars and as side dishes in many cafés

·         Add broccoli to your stir fry

Enjoy Whole Grain Goodness

Whole grains like oatmeal, quinoa, brown rice, etc. are an integral part of an anti-inflammatory diet like the Mediterranean diet. This type of diet plan promotes increased blood flow to the brain and has been linked to improved memory.

Where to Find on Campus*:

·         Look for whole grain salads at salad bars around campus

·         Many cafés have whole grain side dishes

·         Choose whole grain breads for sandwiches and create a satisfying breakfast with some oatmeal (Marketplace, Penn, Café Edens, Div  Café, ABP just to name a few)

 

Remember we don’t eat nutrients in isolation so for best results include these foods as part of a healthy eating pattern and remember to eat regularly throughout the day and stay hydrated.

Good luck and Happy Holiday eating.

*The cafes listed are only a sample of where you may find these foods on campus.  For a more thorough list refer to The Devil’s Advocate.

 

 

 

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