Duke Dining

  • Local Lane

    Local Lane kicks off on 9/16! Learn about & enjoy samples from the Duke Campus Farm at Penn Pavilion: 11a-1p Marketplace: 5-7p!

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  • 9/18 Marketplace Event

    Join us for an extraordinary culinary event where we will showcase historically subnatured foods from Senegal & the Carolina Low Country including various delicacies, stinky-good cheeses & Cafe Insectica, where a variety of foods include insects as the main ingredient!

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  • Chalk Talk

    Join us for "Chalk Talk" featuring Coach Cutcliffe providing game strategy! Enjoy tailgate menu specials, games and give-a-ways, too!

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  • Signature Grille

    Signature Grille @ the Marketplace-on-campus, affordable and exclusively for YOU!

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  • Passport To Penn Pavilion

    Passport to Penn is back! Pick up your FREE passport at Penn beginning 9/1, purchase an entree from each venue, receive a stamp and turn in your completed passport by 9/30 to be eligible for the drawing!

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Who We Are: 

Duke is home to one of the most innovative, dynamic, and cutting edge collegiate dining programs in the country. Our goal is to provide a delicious, nutritious, affordable community dining experience, no matter where you choose to eat on campus. At Duke, dining is more than a meal. Read more.

For dietary, nutritional and food allergen resources please click here. You may request special dining modifications if you have a qualified medical condition by filling out a request form.

Interested in an OFF-CAMPUS MEAL PLAN? Click here to enroll!

WE WANT YOUR FEEDBACK! Please fill out our comment card form.

Have You Heard?

Aug 25, 2014

Welcome to Duke!

Whether you are a first year student away from home for the first time, or returning as an upperclassman and ready to explore your dining options on West, you might want some tips about how to eat well on campus. Don’t worry, we’ve got you covered.

Think of healthy eating as having three components, timing, balance and mindfulness.

Jun 30, 2014

Check out this Duke Today article for some 4th of July recipe ideas, featuring Duke Dining Chefs Darelle Bey, Wallace Burrows and Gloris Daniels! 4th of July Recipes

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