Duke Dining

  • Want Free Food??

    Duke Dining’s Mystery Diner Program allows students, faculty & staff to receive free meals in exchange for providing valuable feedback about customer service, food quality, cleanliness, speed of service, merchandising and overall impression of campus eateries.
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  • Cafe Edens

    Cafe Edens (formerly known as Pitchfork Provisions) is now open at McClendon Tower! New name, new look, same great menu!

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  • Hand-Dipped Ice Cream!

    Penn Pavilion is now serving hand-dipped ice cream, shakes and sundaes! Check out the menu:

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  • DukeCard Verification Code

    You must set your DukeCard Verification Code to use the CellAuthorize payment system for Merchants-on-Points & Food Truck purchases. To learn more about establishing your Verification Code and how to use the CellAuthorize system to use food or flex points to pay and tip for deliveries: 

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  • Congratulations Duke Dining!

    Duke Dining has been ranked 9th out of 2000 colleges & universities for "Best Colleges for Food in America 2014," by The Daily Meal!

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Who We Are: 

Duke is home to one of the most innovative, dynamic, and cutting edge collegiate dining programs in the country. Our goal is to provide a delicious, nutritious, affordable community dining experience, no matter where you choose to eat on campus. At Duke, dining is more than a meal. Read more.

Food points will be effective on 8/18 and the First-Year Board Plan will be effective on 8/21.

For dietary, nutritional and food allergen resources please click here. You may request special dining modifications if you have a qualified medical condition by filling out a request form.

Interested in an OFF-CAMPUS MEAL PLAN? Click here to enroll!

WE WANT YOUR FEEDBACK! Please fill out our comment card form.

Have You Heard?

Aug 25, 2014

Welcome to Duke!

Whether you are a first year student away from home for the first time, or returning as an upperclassman and ready to explore your dining options on West, you might want some tips about how to eat well on campus. Don’t worry, we’ve got you covered.

Think of healthy eating as having three components, timing, balance and mindfulness.

Jun 30, 2014

Check out this Duke Today article for some 4th of July recipe ideas, featuring Duke Dining Chefs Darelle Bey, Wallace Burrows and Gloris Daniels! 4th of July Recipes

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