Exclusively for the Class of 2016, the Senior Sneak Peek is your first look inside West Union—and no celebration is complete without great food, free giveaways and exciting events. The fun begins at the grand opening of your new on-campus pub, Devil’s Krafthouse. Click here to register!
Attending is easy. Just register for your chosen event date and time, and then collect your wristband in advance. Please make sure you let your friends know which seating you plan to attend. You can register online as a group, but each senior will need to pick up their own wristband. Seatings are limited.
Registration is Open between: February 15th 2016 at 10am and Closes February 26 2016 at 12pm
Wristband Distribution: February 22nd – February 26th, 12pm – 4pm, UCAE Suite – “Living Room”
Please bring your Duke Card to pick up your wristband.
With 15 event dates to work around everyone’s schedules, we expect to see every senior there!
Monday, February 29th
5pm (Antje Lang), 7:30pm (Will Bowman + Serges Himbaza), 10pm (Quiel)
“Student Music Performance Night”
The music produced by Small Town Records is a staple on this campus. If you haven’t had the chance to hear some of the most talented musicians at Duke, come experience what they have to offer! Or if you’re a number one fan, take one last chance to cheer them on. Come hear Small Town Records top performers: Antje Lang, Will Bowman, Serges Himbaza, and Quiel.
Monday's Tasting Menu:
Classic Hamburger/Cheeseburger Sliders on Golden Brioche Bun (Slider burgers served with lettuce, tomato, cheese, red onion, and pickles)
Fried Chicken + Cheddar Sliders on Golden Brioche Bun (Southern fried chicken, cheddar, house-made ranch, sriracha mayo, and grilled onion)
Krafthouse French Fries
Tuesday, March 1st
5pm (George Grody), 7:30pm (Ingrid Byerly), 10pm (Jaybird O'berski)
“Last Lecture Tuesday”
Remember those cool professors you told yourself you’d take a class with before graduating but never got the chance to? Well they’re offering the seniors one last lecture to impart any and all wisdom. Don’t leave Duke without hearing from these brilliant and entertaining minds!
Tuesday's Tasting Menu:
Beef Tacos on Corn Tortillas (Seasoned ground beef with homemade pico de gallo, guacamole, sour cream, fresh lime, and chopped cilantro)
Pulled Whole Roasted Chicken Tacos on Corn Tortillas (Slow-roasted herb and chilli-rubbed chicken with house-made pico de gallo, guacamole, sour cream, fresh lime, and chopped cilantro)
Tortilla Chips + Fresh Salsa
Wednesday, March 2nd
5pm (Beatboxing led by Will Windham from Speak of the Devil), 7:30pm (DUI), 10pm (Inside Joke)
“Student Performance Night”
Improv and A Capella are staples on college campuses and we have some of the best performers around. Bring back O-week show memories with DUI. Crack up at the jokes you wish you could make with Inside Joke. Experiment if you really have the beatboxing abilities that you brag about with Speak of the Devil’s Will Windham.
Wednesday's Tasting Menu:
Southwest Chili Wings (Ancho and guajillo pepper chili rub)
Sweet Carolina BBQ Wings (Tossed in our own house-made BBQ sauce)
Teriyaki Wings (Marinated in house-made teriyaki, fresh garlic, and scallions)
Fresh Vegetable Platter + Dips (Ranch and blue cheese)
Thursday, March 3rd
5pm, 7:30pm, 10pm
Now’s your chance to get some recognition for all the random facts you’ve learned from binge watching Netflix. Get a team of friends together to test the knowledge that you’d never be asked in the classroom. Get prizes and giveaways while doing it! Before you know it, you’ll be auditioning for Jeopardy…
Thursday's Tasting Menu:
Italian Sausage Sandwich (House-made Italian sausage, Dijon mustard, roasted peppers and onions on a hoagie roll)
Bratwurst Sandwich (Beer braised brat with grainy mustard and sauerkraut on a hoagie roll)
Sweet Potato Tots + Dip (Garlic aioli and honey mustard)
Friday, March 4th
5pm, 7:30pm, 10pm
We’re all guilty of belting out Justin Bieber or Beyoncé lyrics in the car, but now’s your chance to take it to the stage! No talent required. Pick a song, grab a friend, and pretend it’s American Idol!
Friday's Tasting Menu:
Italian Sub (Capicola, Salami, Mortadella, roasted peppers, arugala, and mozzarella)
Turkey Sub (Spicy Mustard, garlic mayo, banana peppers, lettuce, onion, tomato, cheddar, oil and vinegar)
Roast Beer Sub (Horseradish mayo, charred red onion, tomato, and aged provolone)
Assorted Veggie Chips
Sponsored by DUU, Duke Alumni Association, Duke Dining, UCAE, Senior Class Council, and Duke Student Affairs