Black History Month Dinner

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MARKETPLACE

WEDNESDAY, FEBRUARY 17TH, 2021

5PM-9:30PM

 

MENU

(V-Vegetarian, V+-Vegan, GF-Made-without-Gluten)

DURHAM MARKET

Southern Fried Chicken (EGG, MILK, SOY, WHEAT, GLUTEN)

Fried Catfish (EGG, MILK, SOY, WHEAT, FISH, GLUTEN)

Pinto Beans (GF) (V+)

Collard Greens with smoked turkey (GF)

Mac and Cheese (WHEAT, GLUTEN, MILK) (V)

Seasoned Corn (SOY) (V+)

Cole Slaw (GF) (V) (EGG, SOY)

Tartar Sauce (V) (MILK, EGG, SOY)

Jalapeno Cornbread (WHEAT, EGGS, MILK, SOY) (V)

LEAF AND LADLE

Brunswick Stew (GF)

Vegan Gumbo (WHEAT) (V+)

Traditional Salad Bar

Red skin Potato Salad (GF) (SOY, EGG) (V)

Deviled Eggs- Spicy and Sweet (GF) (EGG, SOY)

FUSION

Shrimp Creole (SHELLFISH, WHEAT, GLUTEN)

Red Beans (GF) (V+) and Rice (GF) (V+)

Smothered Oxtails in Onion Gravy (WHEAT)

Jerk Chicken (GF)

Cajun Tomato and Okra (GF) (V+)

WOOD FIRED

Barbecued Chicken Pizza (MILK, SOY, WHEAT, GLUTEN)

Supreme pizza (sausage, pepperoni, green peppers, onions, mushroom) (WHEAT, GLUTEN, MILK)

 Cheese Pizza (WHEAT, MILK) (V)

Green pepper, Onion and Black Olive Veggie Pizza (V) (WHEAT, MILK)

1892 GRILLE

Blackened Salmon (GF, FISH)

Grilled Asparagus (V+, GF)

Garlic Herb Smashed potatoes (V, SOY)

Yeast rolls (V, EGG, MILK, SOY, WHEAT, GLUTEN)

CUCINA

Salmon Cakes (EGGS, WHEAT, FISH)

Roasted Turkey (GF) with Gravy (GF)

Steamed White Rice (GF) (V+)

Braised Cabbage (GF) (V+) (Soy)

Collard Greens with smoked turkey (GF)

POP UP

Lemon Bars (WHEAT, SOY, EGG) (V)

Yellow Cake with Chocolate Icing (WHEAT, SOY, EGG, MILK) (V)

Peach Cobbler (WHEAT, SOY) (V)

HARVEST

Barbecued Tofu (V+) (GF) (SOY)

Fried Green Tomatoes (WHEAT, MILK) (V) with Chow Chow(V+) (GF)

Ginger and Brown Sugar Candied Sweet Potatoes (MILK) (GF) (V)

Steamed Broccoli (V+) (GF)

Date
Department