Cruise-Around-The-World Week

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Our annual customer appreciation cruise-themed dinner might look a bit different this year, but we still have a great menu in store for you! Each day we will focus on a different country/region, bringing to you the authentic flavors of each destination!

Marketplace Customer Appreciation Cruise-Around-The-World Week 
April 13th-16th
5:00pm-9:30pm

MENU:

TUESDAY, 4/13: BAHAMAS 

CUCINA

Grilled Mahi Mahi Bahamian Style (Fish, GF)

Chicken Santiago (drumsticks) with Calypso Sauce (Milk, soy, garlic, egg, GF)

Fried Plantains (soy, GF,) (V+)

Braised cabbage (V, GF, Milk)

Yucca Fries with Pickled Red Onion (V+, Soy, GF)

Pigeon Peas and Rice (V+, GF)


TUESDAY, 4/13: HAWAII

DURHAM MARKET

Chicken Char Siu (Sesame, Garlic, Soy, GF)

Hawaiian Barbequed Flank steak (GF)(soy)

Carved Hawaiian barbecued pork butt (Garlic, GF) with Pineapple/Apple Jicama Slaw (V+, GF)

Hawaiian Pineapple Fried Rice (V+, Soy, GF)

Island grilled vegetables (v+ gf)

Island Yam Bake (V, Milk, GF)

Hawaiian Sweet Rolls (V, egg, milk, soy, wheat)


WEDNESDAY, 4/14: NEW ZEALAND

DURHAM MARKET

Carved Herb Dijon Crusted Roasted Lamb Leg (Garlic, GF)

Grilled Salmon with Lemon Dill Crème Fraiche (Fish, Milk, GF)

New Zealand style roasted cauliflower with garlic, cumin, turmeric, coriander (gf)

Roasted Brussels sprouts (V+, GF)

Rosemary and Garlic Roasted Red Potatoes (V+, Garlic, GF)


THURSDAY, 4/15: SOUTH AMERICA 

DURHAM MARKET

Feijoada- Pork and Black Bean Stew (Garlic, GF) (Pork)

Smoked Ancho Chili Crusted Turkey Breast (GF)

Chorizo Sausage (GF)

Piccadillo (Garlic, GF) with Crispy Corn Tortilla chips (GF) (V+)

White rice (V+, GF)

Quinoa and Red Beans (V+, GF)

Pozole Verde (hominy with tomatillo sauce) (GF) (V+)

Shrimp Paella (GF, Shellfish,)

Assorted Dipping Sauces (chimichurri sauce (V+, Garlic, GF), Guascaca-avocado (V+, GF)

Tomato Chili & Onion Relish (V+, GF)


FRIDAY, 4/16: ASIA

FUSION: ASIAN BUN STATION

Assorted Sushi (GF, FISH)

FUSION-HOT LINE

Veggie Fried Rice (V, GF, EGG, SOY), Chicken (GF, SOY) and Beef Satay Skewers (GF, SOY)

Assorted Pot Stickers 


FRIDAY, 4/16: ITALY

CUCINA

Assorted Bread Display (Wheat, Soy) with Infused Dipping Oils (rosemary, chili, garlic)

Extensive Charcuterie Board with Mortadella, Assorted Salami, Prosciutto (Provolone, & Mozzarella) (Milk)

Marinated Mushroom Salad (V+, GF) 

Artichoke and Red Pepper Salad (V+, GF)

Olive Tapenade (V+, GF)

Marinated Mozzarella Salad (V, Milk, GF)


HARVEST

Eggplant Parmesan (V, WHEAT, MILK)

Soft Polenta with Roasted Mushrooms (V, GF MILK

Broccoli Rabe with Garlic and Oil (V+, GF)

Cauliflower with Olive Tapenade (V+, GF)


WOOD FIRED

Crispy Prosciutto, Arugula, Sundried Tomato, Parmesan and Mozzarella on an Olive Oil Crust (wheat, milk)

Eggplant, Roma Tomatoes and Mozzarella (V, wheat, milk)

Pepperoni with Fresh Mozzarella (wheat, milk)


EXPO/BAKER'S TABLE/MARKETPLACE EXPRESS TRAILER

Tiramisu and Cannoli

Gelato (Outside in Marketplace Express Trailer)

Date
Department