Cruise Dinner


Come sail away with us on a "dinner cruise" at our annual customer appreciation dinner! Experience menus and flavors from around the world and enjoy deck games and live entertainment!


SOUTH AMERICA (Durham Market)

Feijoada- Pork & Black Bean Stew (Garlic, GF)

Churrascaria Station
Carved Beef Top Round (GF)
Smoked Ancho Chili-Crusted Turkey Breast (GF)
Chorizo Sausage (GF) 

Piccadillo with Crispy Tortilla Wedges (Garlic, GF)

White Rice (V+, GF)

Quinoa & Red Beans (V+, GF)

Pozole Verde (hominy with tomatillo sauce) (GF) (V+)

Shrimp Paella (GF, Shellfish, fish)

Assorted Dipping Sauces
(chimichurri sauce (V+, Garlic, GF), Guascaca-Avocado (V+, GF), Tomato Chili & Onion Relish (V+, GF))

EAST ASIA (North Dining Room)

Extensive Sushi Selection  

Fortune Cookies

 BAHAMAS (South Dining Room)

Grilled Mahi Mahi Bahamian Style (Fish, GF)

Chicken Santiago (drumsticks) with Calypso Sauce (Milk, soy, garlic, egg, fish GF)

Fried Plantains (soy, GF, V+)

Yucca Fries with Pickled Red Onion (V+, Soy, GF)

Pigeon Peas & Rice (V+, GF)

NEW ZEALAND (South Dining Room) 

Carved Herb Dijon Crusted Roasted Lamb Leg (Garlic, GF)

Grilled Salmon with Lemon Dill Crème Fraiche (Fish, Milk, GF)

New Zealand Style Roasted Cauliflower with Garlic, Cumin, Turmeric, Coriander (gf)

Roasted Brussels Sprouts (V+, GF)

Rosemary and Garlic Roasted Red Potatoes (V+, Garlic, GF)

HAWAII (Stix & Steam)

Chicken Char Siu (Sesame, Garlic, Soy, GF)

Hawaiian Barbecued Flank steak (GF) (soy)

Roast Suckling Pig Display and Carved Hawaiian Barbecued Pork Butt (Garlic, GF) with Pineapple/Apple Jicama Slaw (V+, GF)

Hawaiian Pineapple Fried Rice (V+, Soy, GF)

Island Yam Bake (V, Milk, GF)

Hawaiian Sweet Rolls (V, egg, milk, soy, wheat)

Steamed Bun Station

Bountiful Seafood Display to include:

Oysters on a Half Shell, Jumbo Prawns & Snow Crab Claws (Shellfish, GF)

Cocktail sauce (V+, GF) and Lemon

Baker's Table

Tropical Fruit Display (Fuji apples, bananas, pineapple, mangos, oranges, papayas, honey dew, cantaloupe, grapes) (V+, GF)

ITALY (Wood Fired, Penne, Expo, Harvest) 


Assorted Bread Display with Infused Dipping Oils


Extensive Charcuterie Board with Mortadella, Assorted Salami, Prosciutto, Provolone, & Mozzarella

Marinated mushroom salad (V+, GF)

Artichoke & Red Pepper Salad (V+, GF)

Olive Tapenade (V, GF)

Marinated Mozzarella Salad (V, milk, GF)


Traditional Cheese Manicotti (spinach & white sauce) (V, milk, GF)

Rigatoni with Meatless Bolognese (V+, Wheat, soy)

Roasted Portabella with Arugula & Balsamic Tomato Relish (V+, GF)

Broccoli raab with lemon, chili & garlic (V+, GF)


Crispy Prosciutto, Arugula, Sundried Tomato, Parmesan & Mozzarella on an Olive Oil Crust (wheat, milk)

Eggplant, Roma Tomatoes & Mozzarella (V, wheat, milk)

Garlic Herb Focaccia with Grilled Chicken, Basil Pesto & Mozzarella (wheat, milk)

Pepperoni with Fresh Mozzarella (wheat, milk)

EUROPE (Upper East 2nd Floor)

Chocolate Fountain with a variety of options for dipping (strawberries, Oreos (V+, wheat, Soy), Lady Fingers (V, wheat, soy, egg, milk), rice crispy treats (V, GF, milk), pretzel rods (Wheat, Soy, V+), marshmallows (V+, GF), graham crackers (V, Soy, Wheat), dried apricots, pineapple)

Viennese Dessert Table (mini pastries, tortes, tartlets, cakes,)

CARIBBEAN (Trinity Café)

Made to Order Fruit Smoothies, Tropical Fruit Drinks & Ice Cream Sundaes.

Assorted Petit Fours


Macaroons (Egg, GF, V),

Tropical Flower Cookies & Fruit Cookies