Thanksgiving Dinner Event at Marketplace

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Join us for a fabulous feast as we celebrate Thanksgiving at our annual Thanksgiving Dinner event! 
 

Marketplace
11/20
5pm-9pm

MENU:

WOOD FIRED:

A selection of House made Jalapeno Cornbread (V, egg, milk, soy, wheat), Buttermilk Biscuits (V, milk, soy, wheat), Cheddar Biscuits (V, milk, soy, wheat), Baguette (V+, soy, wheat), Garlic Oregano dinner roll (V+, soy, wheat), Honey Wheat Roll (V, soy, wheat), Multigrain roll (V+, soy, wheat), Pumpernickel (V+, soy, wheat), Wheat dinner roll (V+, soy, wheat), White Roll (V+, soy, wheat), Whole wheat (V+, soy, wheat), Brioche (V, egg, milk, wheat), Wood Fired Rosemary & Sundried Tomato Focaccia (V+, soy, wheat) accompanied with Sweet Cream Whipped Honey Butter (V,GF, milk) and Flavored Oils (V+, GF)

LEAF AND LADLE:

Fall Chicken Salad with Grapes and Tarragon (GF, egg, soy)

Vegan Roasted Butternut Squash, Kale, Shredded Carrots and Raisins Tossed in a Sherry Dressing (V+, GF)

Quinoa Apple Salad with Cranberries (V+, GF)

Bibb Lettuce Salad w/Fennel, Watercress and Maple Orange Vinaigrette- Tossed to Order (V+, GF)

Traditional Salad Bar with All the Fixin’s

Lobster Bisque (milk, shellfish, wheat)

Roasted Pumpkin Soup with Ginger and Curry (V+, GF)

POP UP:

Classic Caesar Salad (egg, fish, milk, soy, wheat)

DURHAM MARKET & DINING ROOMS:

Traditional Food / Carving Stations:

Whole Roasted Tom Turkey (GF) with Classic Turkey Giblet Gravy (wheat) and Cranberry Relish (V+ , GF)

Smoked and Brown Sugar Glazed Spiral Ham with Coca Cola Glaze (GF)

w/ horseradish (V+, GF) & whole grain mustard (V+, GF)

Cornbread Stuffing with Turkey Broth (egg, milk, soy, wheat)

Momma’s Traditional Green Bean Casserole (V, milk, wheat)

Vegetarian Creamy Parsley and Garlic Yukon Gold Mashed Potatoes (V, GF, milk) with Vegetarian Gravy (V, GF)

Sweet Potato Casserole (V, GF, milk)

Vegetarian Roasted Roma Tomatoes with Parmesan Cheese (V, GF, milk)

Roasted Root Vegetables with Maple Glaze (V+, GF)

Vegan Cider Braised Collard Greens with Pearl Onions (V+, GF)

1892 GRILLE & PENNE:

Pan Seared Salmon with Lemon Beurre Blanc (GF, fish, milk)

Grilled Butter Basted Split Lobster Tail (Tickets Required) (GF, milk, shellfish)

Vegetarian Creamy Parsley and Garlic Yukon Gold Mashed Potatoes (V, GF, milk) with Vegetarian Gravy (V, GF)

Momma’s Traditional Green Bean Casserole (V, milk, wheat)

Roasted Root Vegetables with Maple Glaze (V+, GF)

 

HARVEST & STIX AND STEAM:

Vegan Cauliflower Steaks with Eggplant Caponata and Basil Pesto (V+, GF)

Vegan Pumpkin Spiced Grilled Tofu Steaks served on a bed of Fruited Wild Rice Pilaf (V+, GF, soy)

Vegetarian Pumpkin Ravioli with Sage and Garlic Roasted Sunset Root Vegetables (V, egg, milk, wheat)

Vegetarian Tomato Pie (V, GF, egg, milk)

Vegan Butternut Squash Risotto (V+, GF, soy)

DESSERTS AT STIX AND STEAM:

Gluten Friendly Dessert Display

Gluten Free Flourless Chocolate Torte (GF, egg, milk, soy)

Vegan / GF Pumpkin Oatmeal Bars (V+, GF, coconut milk)

BAKER'S TABLE & MARKETPLACE LOBBY:

Traditional Pumpkin pie with Spiced Whipped Topping (V, egg, milk, wheat)

Traditional Baked Apple Pie with Salted Caramel Drizzle (V, egg, milk, wheat)

Tuxedo Cake (V, egg, milk, soy, wheat)

NY Cheesecake topped with Fresh Berry Compote (V, egg, milk, wheat)

BEVERAGES:

Hot Apple Cider- Lobby (V+, GF)

Iced Tea, Flavored Water, Coffee

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