Thanksgiving Dinner at Marketplace

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Join us for our annual Thanksgiving themed dinner at Marketplace!

Wednesday, 11/14
Marketplace
5pm-9pm

MENU:

WOOD FIRED

A selection of House Made Jalapeno Cornbread, Cheddar Biscuits, Baguettes, Garlic Oregano Dinner Rolls, Honey Wheat Rolls, Multigrain Rolls, Pumpernickels, Wheat Dinner Rolls, White Rolls, Brioche Twists, Wood Fired Rosemary & Sundried Tomato Focaccia accompanied with Sweet Cream Whipped Honey and Flavored Oils

LEAF & LADLE

Fall Chicken Salad with Grapes and Tarragon

Vegan Roasted Butternut Squash, Kale, Carrots and Raisins Salad Tossed in a Sherry Dressing

Quinoa Apple Salad with Cranberries

Bibb Lettuce Salad w/Fennel, Watercress and Maple Orange Vinaigrette

Traditional Salad Bar with All the Fixing’s

New England Clam Chowder

Vegan Roasted Ginger Butternut Squash Soup

POP UP

Classic Caesar Salad

DURHAM MARKET & SOUTH DINING ROOM

Traditional Food & Carving Stations:

Whole Roasted Tom Turkey with Classic Turkey Gravy and Cranberry Relish

Smoked Glazed Spiral Ham with Coca Cola Glaze

Cornbread Stuffing

Momma’s Traditional Green Bean Casserole

Vegetarian Creamy Garlic Parsley Yukon Gold Mashed Potatoes with Vegetarian Gravy

Sweet Potato Casserole

Vegetarian Roasted Roma Tomatoes with Parmesan Cheese

Roasted Root Vegetables with Maple Glaze

Vegan Cider Braised Collard Greens with Pearl Onions

1892 GRILLE & PENNE

Pan Seared Salmon with Lemon Beurre Blanc

Grilled Butter Basted Split Cold Water Lobster Tail (Tickets Required)

Vegetarian Creamy Garlic Parsley Yukon Gold Mashed Potatoes with Vegetarian Gravy

Momma’s Traditional Green Bean Casserole

Roasted Root Vegetables with Maple Glaze

HARVEST & STIX & STEAM

Vegan Cauliflower Steaks with Eggplant Caponata and Basil Pesto

Vegan Pumpkin Spiced Grilled Tofu Steaks served on a Bed of Fruited Wild Rice Pilaf

Vegetarian Pumpkin Ravioli with Sage and Garlic Roasted Winter Squash

Vegetarian Tomato Pie

Vegan Butternut Squash Risotto

Steamed Broccoli Florets

Vegan Baked Sweet Potatoes

Toppings: Butter, Cinnamon, Brown Sugar, Spiced Yogurt & Honey, Coconut

BAKER'S TABLE & MARKETPLACE LOBBY

Desserts:

Traditional Pumpkin pie with Spiced Whipped Topping

Traditional Baked Apple Pie with Salted Caramel Drizzle

Dark Chocolate Mousse Cake

NY Cheesecake topped with Fresh Berry Compote

Pumpkin Oatmeal Bars (Vegan & GF)

BEVERAGES

Hot Apple Cider- Lobby and Passed in line outside

Iced Tea, Flavored Water

Coffee

Date
Department