Thanksgiving Themed Dinner at Marketplace

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Thanksgiving at Marketplace

THANKSGIVING THEMED DINNER 
MARKETPLACE
WEDNESDAY, 11/17
5:00PM-9:00PM

$19.25 All-You-Care-To-Eat
(Food Points, Board Plan, Cash, and Credit)

Harvest of breads

A selection of House made Jalapeno Cornbread (v, milk, soy, egg, wheat), Buttermilk Biscuits (v, milk, wheat, soy), Cheddar Biscuits (v, milk, wheat, soy), Baguette (wheat, soy, V+), Garlic Oregano dinner roll (wheat, soy, V+),  Honey wheat Roll (V, wheat, soy), Multigrain roll (V, wheat, soy), Pumpernickel (wheat, soy, V+),                                       Wheat dinner roll (V, soy, Wheat), white roll (V, soy, wheat), Whole wheat (V, soy, wheat), Brioche (Wheat, egg, milk, V) accompanied with Sweet Cream Whipped Honey Butter (v, milk, GF) and Flavored Oils (V+, GF)

 

 Leaf & Ladle

Fall Chicken Salad with Grapes and Tarragon (GF, soy, egg)

Vegan Roasted Butternut Squash, Kale, Shredded Carrots and Raisins Tossed in a Sherry Dressing (V+, GF)

Quinoa Apple Salad with Cranberries (V+, GF)

Bibb Lettuce Salad w/Fennel, Watercress and Maple Orange Vinaigrette (V+, GF)

Traditional Salad Bar with All the Fixin’s

New England Clam Chowder (milk, wheat, shellfish, fish)

Vegan Roasted Ginger Butternut Squash Soup (V+, GF)

 

Traditional Food / Carving Station? – Durham Market, Fusion-Bunn, Cucina

Whole Roasted Tom Turkey (GF) with Classic Turkey Giblet Gravy (wheat) and Cranberry Relish (V+. gf)

Pan seared salmon with lemon beurre blanc (fish, milk)

Smoked and Brown Sugar Glazed Spiral Ham with Coca Cola Glaze (gf)

w/ horseradish (V+, gf) & whole grain mustard (V+, gf)

Cornbread Stuffing (wheat, milk, soy, egg)

Momma’s Traditional Green Bean Casserole (V, milk, wheat)

Vegetarian Creamy Parsley and Garlic Yukon Gold Mashed Potatoes (V, milk) with Vegetarian Gravy (V)

Sweet Potato Casserole (Milk, GF)

Roasted Root Vegetables with Maple Glaze (GF, V+)

Vegan Cider Braised Collard Greens with Pearl Onions (GF, V+)

 

1892 Grill

Vegan Cauliflower Steaks with Eggplant Caponata and Basil Pesto (V+, GF)

Vegan Pumpkin Spiced Grilled Tofu Steaks served on a bed of Fruited Wild Rice Pilaf (V+, soy)

Vegetarian Pumpkin Ravioli with Sage and Garlic Roasted Sunset Root Vegetables (Milk, egg, wheat, V)

Steamed Broccoli Florets (V+, GF)

 Vegan Baked Sweet Potatoes (V+) GF)

 

Wood fired

Traditional Pumpkin pie with Spiced Whipped Topping (V, milk, wheat, egg)

Traditional Baked Apple Pie with Salted Caramel Drizzle  (V, milk, wheat, egg)

Dark Chocolate Mousse Cake  (V, milk, wheat, egg, soy)

NY Cheesecake topped with Fresh Berry Compote  (V, milk, wheat, egg)

Vegan/ GF Pumpkin oatmeal bars

 

Beverages

Iced Tea, Flavored Water, Coffee

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Department