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Thanksgiving at The Skillet

Join us for a special Thanksgiving at The Skillet!

Thursday November 25, 2021
11am-2pm
$14.25 per person

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Thanksgiving at Marketplace

THANKSGIVING THEMED DINNER 
MARKETPLACE
WEDNESDAY, 11/17
5:00PM-9:00PM

$19.25 All-You-Care-To-Eat
(Food Points, Board Plan, Cash, and Credit)

Harvest of breads

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Brinner at Marketplace

BRINNER (Breakfast for Dinner) AT MARKETPLACE

April 24th, 2021

5:00 pm – 9:30 pm

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DURHAM MARKET

Scrambled eggs with cheddar cheese (v, gf, egg, milk, soy,)

Poached salmon (fish, gf) Lemon butter sauce (gf, milk)

Asparagus (v+, gf, soy)

Bull City Sausage gravy (wheat, milk) and biscuits (wheat, milk, soy)

Hillsboro Rd Home fries (soy, v+, gf)

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Climate Conscious Dining Dinner
Earth Day-April 22nd, 2021
Marketplace
5pm-9:30pm

What does climate conscious dining mean?

Local - low food miles!

Real Food - not highly processed or packaged!

Organic - low chemical impact on the soil!

Plant Forward - fill your plate with plant-based foods!

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1892 Grille

Local grilled Hamburger (gf, Halal w/o bun)

Beyond burgers (v+, gf)

Local grilled Chicken breast (gf, Halal)

Grilled Mahi Mahi (gf, fish) with spicy local spring cabbage slaw(v+,gf)

Onion Rings (v+, wheat, soy, milk)

Harvest

Not quite Beef and Broccoli (v+, soy, wheat)

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LDOC

In celebration of LDOC (4/23) several Duke Dining locations are offering special menu items and pricing. Specials are available on LDOC, only. Please see below for participating locations and the food truck schedule.

Marketplace-$4.99

Lunch: spicy fried chicken sandwich served with a side item at the 1892 Grille station

JB’s Roasts & Chops- $10

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Our annual customer appreciation cruise-themed dinner might look a bit different this year, but we still have a great menu in store for you! Each day we will focus on a different country/region, bringing to you the authentic flavors of each destination!

Marketplace Customer Appreciation Cruise-Around-The-World Week 
April 13th-16th
5:00pm-9:30pm

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TUESDAY, 4/13: BAHAMAS 

CUCINA

Grilled Mahi Mahi Bahamian Style (Fish, GF)

Chicken Santiago (drumsticks) with Calypso Sauce (Milk, soy, garlic, egg, GF)

Fried Plantains (soy, GF,) (V+)

Braised cabbage (V, GF, Milk)

Yucca Fries with Pickled Red Onion (V+, Soy, GF)

Pigeon Peas and Rice (V+, GF)

Departments:
Women's History Month Dinner

In honor of National Women's History Month the Marketplace team has created a menu that is a collection of recipes from a variety of women's suffrage cookbooks. The cookbooks were created as both a fundraising and political tool, but also provided a powerful voice communicating to women not only about food and the ideals of home and family life, but also about women's right to vote.

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Dynamite Dining Devil

Introducing our “Dynamite Dining Devil” program where each week we will feature a Duke Dining employee recognized for going above and beyond in the workplace. This week’s “Dynamite Dining Devil” is Residential Dining Sous Chef, James Prince!

Departments:

MARKETPLACE

WEDNESDAY, FEBRUARY 17TH, 2021

5PM-9:30PM

 

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(V-Vegetarian, V+-Vegan, GF-Made-without-Gluten)

DURHAM MARKET

Southern Fried Chicken (EGG, MILK, SOY, WHEAT, GLUTEN)

Fried Catfish (EGG, MILK, SOY, WHEAT, FISH, GLUTEN)

Pinto Beans (GF) (V+)

Collard Greens with smoked turkey (GF)

Mac and Cheese (WHEAT, GLUTEN, MILK) (V)

Seasoned Corn (SOY) (V+)

Cole Slaw (GF) (V) (EGG, SOY)

Tartar Sauce (V) (MILK, EGG, SOY)

Jalapeno Cornbread (WHEAT, EGGS, MILK, SOY) (V)

LEAF AND LADLE

Brunswick Stew (GF)

Vegan Gumbo (WHEAT) (V+)

Traditional Salad Bar

Red skin Potato Salad (GF) (SOY, EGG) (V)

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