Today, we celebrate Turkey in honor of the many global scholars and spouses from Turkey. A few weeks ago, Merve Falan gave a fantastic presentation about her home country. She shared about the country’s history and culture and even provided Turkish treats for everyone to try. Merve shared that “Istanbul is a magical city that tells you about everything. The city is a storyteller.” By the end of her presentation, most of the audience was ready to pack their bags and travel to Turkey.
Listra Lubis and her husband, Sulis, and their daughter, Pembayun.
In honor of National Food Day and the beginning of the Green Devil Smackdown Competition, here's a blog written in April 2012 by Julianne Chiraz ('13), who was inspired by her experiences in a Duke Food Studies course in the spring of 2012.
Duke's IT Security Office released a alert today detailing a new phishing scam sent to a large group of duke.edu email addresses. Hit the link to get more details.
phish·ing /ˈfiSHiNG/ noun
"Phishing is the act of attempting to acquire information such as usernames, passwords, and credit card details by masquerading as a trustworthy entity in an electronic communication. Phishing is typically carried out by e-mail spoofing[ and it often directs users to enter details at a fake website whose look and feel are almost identical to the legitimate one."
https://security.duke.edu/phishing-email-scam-duke
-Student Affairs Information Technology Services Team
Many folks around the nation have embraced the “Eat Local” movement, in regard to meat, produce and dairy, but not much attention has been paid to fish. EAT LOCAL FISH DAY on Tuesday, 9/25 will introduce you to sustainable seafood.
Please join Duke Dining and Bon Appetit Management Company at the Marketplace on East Campus on Tuesday, 9/25 at lunchtime, for the Eat Local Fish Challenge. Helpful apps, recipes and extensive research will be available to all and sustainable fish populations will be highlighted.
Please join Duke Dining as we celebrate the Grand Opening of Au Bon Pain, located in the Bryan Center, on Wednesday, September 12, 2012.
The day will be filled with raffles, samplings and give-a-ways with the ribbon cutting ceremony at 2:45. Enter the raffle by 2:15 to have a chance at winning an Au Bon Pain gift basket. Gift baskets will be raffled at 2:30 and 3:00.
