Many folks around the nation have embraced the “Eat Local” movement, in regard to meat, produce and dairy, but not much attention has been paid to fish. EAT LOCAL FISH DAY on Tuesday, 9/25 will introduce you to sustainable seafood.
Please join Duke Dining and Bon Appetit Management Company at the Marketplace on East Campus on Tuesday, 9/25 at lunchtime, for the Eat Local Fish Challenge. Helpful apps, recipes and extensive research will be available to all and sustainable fish populations will be highlighted.
Wednesday, April 1, 2009:
Today is the day of all days. Today is the day I find out if I got accepted into Duke University. What a rush! It is 8 a.m., and I run to my computer. As I open my email, I see that I have ONE message in my inbox: the senderâDUKE UNIVERSITY. Should I open it? I was bombarded with a flux of emotions. I was torn between the possible excitement of being accepted and the potential disappointment of being rejected. But I HAD to check. Here goes nothing: click... YES!!!!!! The email read:
"Dear Stephanie Amador,
Congratulations! The Admissions Committee and I take great pleasure in offering you a place in the Duke University Class of 2013â¦"
My name is Jason and I am a rising junior who is a Neuroscience major and Chemistry minor, but have always had a passion for wellness and healthy living, especially in the Duke community. This fall, I will once again be a part of the True Blue cast, though I am currently in Beirut, Lebanon with DukeEngage accomplishing some great strides in tobacco regulation and smoking cessation in the Middle East. The city here is absolutely beautiful and the food is delicious! I encourage all of you to apply to DukeEngage in the future; it’s a very enlightening, challenging, and eye-opening experience.