Check out this Duke Today article for some 4th of July recipe ideas, featuring Duke Dining Chefs Darelle Bey, Wallace Burrows and Gloris Daniels! 4th of July Recipes
We are proud to announce the winners of our Passport to Penn Pavilion promotion that took place 3/19-4/23 where students, faculty and staff had the opportunity to purchase an entree from each venue at Penn Pavilion for a chance to win one of three prizes! Drum roll please.....
Our winners are:
Junior Nana Amma Mpiani won the IPAD!
Freshman Keith Sobb won the 26" Men's Mountain Bike!
It isn't uncommon for Fares Hanna, the owner of Twinnie's and Blue Express eateries on campus, to spend time researching user-friendly, compostable to-go containers or rearranging his kitchens to accommodate reusable china and silverware.
Both locations were just crowned "Most Improved" in the Green Dining Awards, which highlights Duke eateries and their sustainable practices every year, since 2010.
Congratulations to freshman Alex Shih for winning the Super Bowl Dinner football grill give-a-way! Guests were invited to select their choice for the winning Super Bowl team for a chance to win the football grill. The Super Bowl Dinner was held on Thursday, 1/31 at Great Hall and Marketplace and featured “super” fun menu item such as a wing bar and Super Bowl team favorites to include San Francisco’s garlic fries and the Ravens’ pit beef sandwich. Also at the dinner was a Coke bottle toss game donated from the Department of Athletics. Thanks to all for a great event!
An Election Dinner was held at the Marketplace and Great Hall on Election Day, Tuesday, November 6. A few of President Obama's and Governor Romney's favorites were served with an opportunity for students to vote for the menu items they liked best. Among Obama's favorite foods were chili, arugula salad with mushrooms and goat cheese and pumpkin chess pie with Romney's favorites to include meatloaf, spicy red pepper hummus and peanut butter cups. After the votes were tallied Romney's food favorites prevailed with the favorite menu item being peanut butter cups! Many thanks to all who participated!
This blog was written by Laura Neubauer ('13), and was based on an interview with Franca Alphin conducted in the spring of 2012.
When you think of replenishment beverages after working out, what comes to mind? I tend to think of sports drinks such as Gatorade or Powerade, or those âmix it yourselfâ drinks such as Endurox. I was surprised to learn, though, that it is chocolate milk that provides your body exactly what it needs post-workout.
Many folks around the nation have embraced the “Eat Local” movement, in regard to meat, produce and dairy, but not much attention has been paid to fish. EAT LOCAL FISH DAY on Tuesday, 9/25 will introduce you to sustainable seafood.
Please join Duke Dining and Bon Appetit Management Company at the Marketplace on East Campus on Tuesday, 9/25 at lunchtime, for the Eat Local Fish Challenge. Helpful apps, recipes and extensive research will be available to all and sustainable fish populations will be highlighted.
Check out our pics from the Au Bon Pain Grand Opening!
Please join Duke Dining as we celebrate the Grand Opening of Au Bon Pain, located in the Bryan Center, on Wednesday, September 12, 2012.
The day will be filled with raffles, samplings and give-a-ways with the ribbon cutting ceremony at 2:45. Enter the raffle by 2:15 to have a chance at winning an Au Bon Pain gift basket. Gift baskets will be raffled at 2:30 and 3:00.