Blog

In honor of National Food Day and the beginning of the Green Devil Smackdown Competition, here's a blog written in April 2012 by Julianne Chiraz ('13), who was inspired by her experiences in a Duke Food Studies course in the spring of 2012.

Many folks around the nation have embraced the “Eat Local” movement, in regard to meat, produce and dairy, but not much attention has been paid to fish. EAT LOCAL FISH DAY on Tuesday, 9/25 will introduce you to sustainable seafood.

Please join Duke Dining and Bon Appetit Management Company at the Marketplace on East Campus on Tuesday, 9/25 at lunchtime, for the Eat Local Fish Challenge. Helpful apps, recipes and extensive research will be available to all and sustainable fish populations will be highlighted.

My name is Jason and I am a rising junior who is a Neuroscience major and Chemistry minor, but have always had a passion for wellness and healthy living, especially in the Duke community. This fall, I will once again be a part of the True Blue cast, though I am currently in Beirut, Lebanon with DukeEngage accomplishing some great strides in tobacco regulation and smoking cessation in the Middle East. The city here is absolutely beautiful and the food is delicious! I encourage all of you to apply to DukeEngage in the future; it’s a very enlightening, challenging, and eye-opening experience.