Blog

Blog Author:
Larry Moneta, Ed.D. Vice President for Student Affairs

Dear students,

With Spring Break (for those of you who get the time off) about a week away, I wanted to take this opportunity to wish you well with the rest of the semester and offer a few thoughts about current events and their implications for many of you. It is not my intent to make this a political commentary, but I want to be sure to express my concerns for the many of you who might be feeling insecure or vulnerable right now as things rapidly change in the national scene. Here’s what I want to say:

Duke Dining locations recognized for sustainability efforts!

It isn't uncommon for Fares Hanna, the owner of Twinnie's and Blue Express eateries on campus, to spend time researching user-friendly, compostable to-go containers or rearranging his kitchens to accommodate reusable china and silverware.

Both locations were just crowned "Most Improved" in the Green Dining Awards, which highlights Duke eateries and their sustainable practices every year, since 2010.

Read more.

 

The charm of where we chose to spend our more formative years extends beyond Duke’s stone walls into the heart of Durham, a city with its own unique allure. The aesthetics alone are enough to make downtown inviting. As a former tobacco giant, this city is sprinkled with old brick warehouses chock-full of character. Many of the walls are dressed in sun washed murals and advertisements for Wrigley’s, Chiclets and Pepsi-Cola to name a few. There is something encouraging about taking a walk and seeing the cracked paint cling to the walls. It provides a sense of culture and past.
Departments:

Many folks around the nation have embraced the “Eat Local” movement, in regard to meat, produce and dairy, but not much attention has been paid to fish. EAT LOCAL FISH DAY on Tuesday, 9/25 will introduce you to sustainable seafood.

Please join Duke Dining and Bon Appetit Management Company at the Marketplace on East Campus on Tuesday, 9/25 at lunchtime, for the Eat Local Fish Challenge. Helpful apps, recipes and extensive research will be available to all and sustainable fish populations will be highlighted.