Today, we celebrate Turkey in honor of the many global scholars and spouses from Turkey. A few weeks ago, Merve Falan gave a fantastic presentation about her home country. She shared about the country’s history and culture and even provided Turkish treats for everyone to try. Merve shared that “Istanbul is a magical city that tells you about everything. The city is a storyteller.” By the end of her presentation, most of the audience was ready to pack their bags and travel to Turkey.
Collaboration & Change for a Common Good
A Reflection on Collaboration in Campus Life
India Pierce and Sean Novak
One way that we can work effectively to create change for a common good is to work collaboratively across communities. With this in mind, India Pierce from the Center for Sexual & Gender Diversity (CSGD) came together with Sean Novak from the Center for Multicultural Affairs (CMA) to create a program that explored the intersections of race and sexual orientation. As part of the CMA’s En/Countering Racism series (E/C), they created a program for students to gather and explore intersectionality. This was done in order to deepen participants’ understanding of themselves and others as a means to building stronger coalitions for social justice.
"I realized that by basing judgments about people off numbers (the statistics of 'illegals' who don't have documents) we take away the personal histories of this collection of people with different experiences. It's like saying, 'You are just a number. You are not who you think you are. You do not deserve your own personality. You are a number that I can manipulate as I please in an equation. I can reduce you. I can find your lmits. I can eliminiate you.' " Leslie Niiro, Duke Univ. Class of 2016
Many folks around the nation have embraced the “Eat Local” movement, in regard to meat, produce and dairy, but not much attention has been paid to fish. EAT LOCAL FISH DAY on Tuesday, 9/25 will introduce you to sustainable seafood.
Please join Duke Dining and Bon Appetit Management Company at the Marketplace on East Campus on Tuesday, 9/25 at lunchtime, for the Eat Local Fish Challenge. Helpful apps, recipes and extensive research will be available to all and sustainable fish populations will be highlighted.