Blog

Blog Author:
Brian Njoroge

“If you do not take random naps, you are not living life” - despondent pre-med student after coming from a chemistry lab.

As finals season approaches, most of us find ourselves running low on sleep. CAPS recommends 6-8 hours of sleep to maximize productivity. Although napping daily isn’t advised (sad, right?), such times call for dire measures- in this case should suffice. No one wants to take the bus back to East or Central Campus or walk down the countless steps to your room in Edens (you might as well just go to Wilson if you needed to work out) just to take a nap.  I asked a couple of students- whose napping habits are questionable- for the perfect napping spots around the Campus Center. 

This list is in no preferential order.

Blog Author:
Sean Novak and India Pierce

 

Collaboration & Change for a Common Good
A Reflection on Collaboration in Campus Life
India Pierce and Sean Novak

 

One way that we can work effectively to create change for a common good is to work collaboratively across communities. With this in mind, India Pierce from the Center for Sexual & Gender Diversity (CSGD) came together with Sean Novak from the Center for Multicultural Affairs (CMA) to create a program that explored the intersections of race and sexual orientation. As part of the CMA’s En/Countering Racism series (E/C), they created a program for students to gather and explore intersectionality. This was done in order to deepen participants’ understanding of themselves and others as a means to building stronger coalitions for social justice.

Many folks around the nation have embraced the “Eat Local” movement, in regard to meat, produce and dairy, but not much attention has been paid to fish. EAT LOCAL FISH DAY on Tuesday, 9/25 will introduce you to sustainable seafood.

Please join Duke Dining and Bon Appetit Management Company at the Marketplace on East Campus on Tuesday, 9/25 at lunchtime, for the Eat Local Fish Challenge. Helpful apps, recipes and extensive research will be available to all and sustainable fish populations will be highlighted.