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Duke Dining Announces West Union Restaurant Vendors

Duke Dining has announced the eight vendors that will operate the thirteen restaurants coming to the new West Union.

Director of Duke Dining, Robert Coffey said, “In keeping up with Duke’s first-class reputation the West Union Building will be one of the finest, state-of-the-art dining facilities in the country. The vendors that we have selected for this facility will be capable of producing world-class innovative food that has never been attempted in a University setting.”

Devil’s Krafthouse, offering pub fare and a wide selection of microbrew beers, will be operated by Andy Magowan of local Durham restaurants, Geer Street Garden and The Boot.

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