Blog

by Kaitlin Gladney

Thumbnail If you knew one in four of your peers suffered from some form of a particular illness—an illness that, when left untreated, can make everyday life an overwhelming challenge and even result in death—what would you do? How would you feel if people wrote this illness off as a sign of weakness or were uncomfortable discussing it?

Many folks around the nation have embraced the “Eat Local” movement, in regard to meat, produce and dairy, but not much attention has been paid to fish. EAT LOCAL FISH DAY on Tuesday, 9/25 will introduce you to sustainable seafood.

Please join Duke Dining and Bon Appetit Management Company at the Marketplace on East Campus on Tuesday, 9/25 at lunchtime, for the Eat Local Fish Challenge. Helpful apps, recipes and extensive research will be available to all and sustainable fish populations will be highlighted.