A new restaurant has popped up at The Chef's Kitchen for lunch from 11am-2pm M-F and will be here through 3/22!
Kyle Rosch, Director of Operations for Il Forno, located in the Brodhead Center on Duke’s west campus, continued his dominance in the annual Pizza Pizzazz competition by winning his third “Best of the Midwest” title. Rosch was one of 45 bakers in the prestigious pizza contest, emceed by Iron Chef America Judge, Mario Rizzotti, and held at the third-annual Mid-America Restaurant Expo in January at the Columbus, OH Convention Center.
Valentine’s Day at The Commons
Pre Fixe Dinner for Two
Thursday, February 14, 2019
$75 per couple
Make your reservations here
or call: 919-684-4618
All reservations must be received by February 12th at 5pm.
(choice of two)
Duke Dining and Jewish Life at Duke have collaborated to offer special events at the Freeman Center! Please see below for February's schedule:
Best Jewish Family Recipe Contest: 2/18-3/1
Submit your favorite Jewish family recipe between 2/18 and 3/1 to firstname.lastname@example.org.
Submissions will be reviewed and the winning recipes will be featured on the dinner menu at the Freeman Center!
Winners will be announced after Spring Break.
Beginning 2/12 the Freeman Center will be offering tacos once a month on Tuesdays!
Join us for a special evening at Marketplace in celebration of Black History Month! Planned in coordination with the Mary Lou Williams Center for Black Culture, this dinner event is centered on this year's Black History Month theme--Black Migrations.
Black History Month Dinner
February 6th, 2019
CHEW ON THIS: TREAT YOUR HEART RIGHT
Thursday, February 7, 2019
9am-11am @ Marketplace
CHEW ON THIS...
(PHYSICAL) Did you know that chocolate is made from the seeds of Theobroma Cacao tree? Unlike milk chocolate, which has a high content of milk fat solids, dark chocolate has a higher percentage of cacao and contains less sugar. Health benefits are seen when consuming dark chocolate containing 70% cacao in small amounts, 1 oz per day. Sorry white chocolate fans, this sweet isn’t even really chocolate.
“Faith is taking the first step even when you don’t see the whole staircase.”
Martin Luther King, Jr.
We're celebrating Martin Luther King, Jr. with a menu tribute at Durham Market for lunch on Monday, January 21st, 2019!
- Carved Ham
-Black Eyed Peas
- Pickled Pigs Feet
Get to know your chefs and learn something new; Enjoy a bite of something good, too!
Celebrate National Oatmeal Month and chat with Marketplace Executive Chef Mark Turner! Try a sampling of steel cut oat risotto made with butternut squash and kale!
Steel-Cut Oat “Risotto” with Butternut Squash and Kale
This hearty risotto is made with steel-cut oats instead of rice. It’s thick, creamy and rich like regular risotto, but with extra texture and nutty flavor, thanks to the oats.
Recipe yields 4 generous or 6 more modest servings.
Join us for a Disney-filled evening full of Disney themed dishes, characters and decor at the Taste of Disney Dinner!
1892 GRILLE: 100 Acre Woods (Winnie the Poo)
-Dry Rubbed Pork Spare Ribs with Honey Glaze
-Bouncy Vegetarian Tigger Tots
-Eeyore’s Favorite Loaded Cheese Fries
- Piglets in A Blanket