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LDOC

In celebration of LDOC, the Brodhead Center dining locations are offering the following specials for lunch and dinner:

LDOC Specials

CAFE

AFFOGATO-$6.00: an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla Gelato “drowned" with a shot of hot espresso, topped Fresh Whipped Cream & drizzled with Chocolate Ganache.

GINGER & SOY

Bahn Mi Tofu & pork with Chips-$6.50

IL FORNO

Personal Cheese Pizza with Two Breadsticks-$8.00

SAZON

Taco and One Side Item

THE COMMONS (DINNER)

Departments:
Cruise Dinner

Come sail away with us on a "dinner cruise" at our annual customer appreciation dinner! Experience menus and flavors from around the world and enjoy deck games and live entertainment!

MENU:

SOUTH AMERICA (Durham Market)

Feijoada- Pork & Black Bean Stew (Garlic, GF)

Churrascaria Station
Carved Beef Top Round (GF)
Smoked Ancho Chili-Crusted Turkey Breast (GF)
Chorizo Sausage (GF) 

Piccadillo with Crispy Tortilla Wedges (Garlic, GF)

White Rice (V+, GF)

Quinoa & Red Beans (V+, GF)

Departments:

Join us for our next "Chew on This" event, at Marketplace, featuring Tealaxation! Get ready to create your own tea blends and learn about how tea can affect our physical, mental and environmental health! In addition to tea-laxing other Student Wellness departments will be there to help you relax your way through finals!

"Chew on This" is a new collaborative event brought to you by Duke Dining and Duke Nutrition Services where we look at how the food we choose affects our physical, mental and environmental health.

Thursday, 4/25/2019

Marketplace: 9am-11am

Chew on This-December
National Empanada Day

Celebrate National Empanada Day with us at Marketplace with a variety of empanadas at the Pop Up station!

Served at Pop Up:

Beef and Cilantro Empanadas (contains milk, egg, soy, wheat)

Buffalo Chicken Empanadas (contains milk, egg, soy, wheat)

Vegetable Empanadas ( V, contains milk, egg, soy, wheat)

Choose from a variety of sauces, too!

Chimichurri Dipping Sauce (V+, contains cilantro, parsley, garlic, olive oil)

Pico de Gallo (V+, contains tomato, onion, lime juices, cilantro, jalapeno)

Chipotle Lime Yogurt (contains milk)

Departments:

A new restaurant has popped up at The Chef's Kitchen for lunch from 11am-2pm, Monday through Friday!

Cafe NOLA
Departments:
Chew on This March

Marketplace
3/28/2019
11:30am-1:30pm

Join us for our next "Chew on This" event where we will talk about whole grains and why we need carbs. Enjoy a sampling of a variety of whole grain dishes, too!

 

Whole Grain Sampling:

All American Grain Salad: Wild rice salad with marinated cranberries, gingered apricots and Vermont maple orange dressing

Rasta Quinoa Salad: Quinoa salad with an Island flair, quinoa with mango,black beans,cilantro, sweet potato and a citrus & jerk spiced vinaigrette

Departments:
Breakfast for Dinner at Marketplace

STUDENTS: You asked so we are delivering! Join us for BRINNER (Breakfast for Dinner) at Marketplace!

Thursday, March 28, 2019
5pm-9pm

MENU:

1892 GRILLE

Buttermilk Pancakes, cooked at the station Blueberry Compote Pork Sausage Links Veggie Sausage Tater Tots, cooked at the station Warm Syrup Strawberry Topping, Smart Balance, Whipped Topping, Powdered Sugar

 

POP UP

Made To Order Waffles Warm Syrup Strawberry Topping, Blueberry Topping, Whipped Topping Smart Balance, Powdered Sugar

 

Departments:
March Madness Themed Dinner

MARCH MADNESS THEMED DINNER

DURHAM MARKET

-Barbecue Pork Spare Ribs (contains wheat)

-Fried Shrimp (contains wheat, Shellfish)

-Cocktail Sauce (GF, (V+)

-Roasted Rotisserie Style Chicken (GF)

-Baked Beans (V+, GF)

-Corn on the Cob (V+, GF)

-Creamy Mashed Potatoes (contains milk, GF, V)

-Braised Collard Greens with Smoked Turkey (GF)

-Sweet Southern Corn Bread (contains eggs, soy, milk, wheat, V)

HARVEST

Departments:
Mardi Gras

Join for us for FAT TUESDAY and celebrate Mardi Gras at Marketplace!

The Durham Market venue will offer the following menu on Tuesday, March 5th:

MARDI GRAS MENU AT DURHAM MARKET

Carved Cajun Spiced Turkey Breast (gf)

Red Eye Gravy (wheat) (contains pork)

Chicken and Sausage Gumbo (wheat) (garlic)

Shrimp Etouffee (wheat) (shellfish) (garlic)

Fried Okra (wheat) (v+)

Nawlin’s Red Beans (gf) (smoked turkey meat, garlic)

Rice (gf) (v+)

Cajun Maque Choux (gf) (v+)

Creole Style Green beans (gf) (v+)

Departments:

A new restaurant has popped up at The Chef's Kitchen for lunch from 11am-2pm M-F and will be here through 3/22!

Peruvian Kitchen Menu
Departments: