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Thanksgiving at The Commons Steakhouse Commons Steakhouse Logo

Join us for a special Thanksgiving experience at The Commons Steakhouse!

Thursday, November 22, 2018

11am-3pm

$14.25 per person

 

Departments:

CHEW ON THIS:
Thursday, November 8, 2018
9am-11am @ Marketplace

DID YOU KNOW...

that choosing to include more plant based foods in your diet will help increase your 
total fiber intake?

that ongoing research suggests that high intakes of fruits, vegetables, fish, and whole grains may 
reduce the risk of depression?

that adopting a mostly plant-based diet is one of the most effective things you can do to reduce your carbon footprint?

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Thanksgiving Dinner at Marketplace

 

Join us for our annual Thanksgiving themed dinner at Marketplace!

Wednesday, 11/14
Marketplace
5pm-9pm

MENU:

WOOD FIRED

A selection of House Made Jalapeno Cornbread, Cheddar Biscuits, Baguettes, Garlic Oregano Dinner Rolls, Honey Wheat Rolls, Multigrain Rolls, Pumpernickels, Wheat Dinner Rolls, White Rolls, Brioche Twists, Wood Fired Rosemary & Sundried Tomato Focaccia accompanied with Sweet Cream Whipped Honey and Flavored Oils

LEAF & LADLE

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Chef's Chatter Series

Get to know your chefs and learn something new; Enjoy a bite of something good, too!

Celebrate National Pepper Month and chat with Marketplace Executive Sous Chef Todd Dumke while sampling a variety of pepper jellies and dipping sauces! 

11/6/2018
Marketplace
5pm-7pm

Featured Recipes:

Ancho Chile Sauce

Yield 1.5 cups

5 dried Ancho chilies

1 TBS vegetable oil

1 c chopped onion

4 cloves garlic, chopped

1 Roma tomato, chopped

2 Tbs red wine vinegar

1 tsp cumin

1 Tbs oregano

Departments:

"Chew on This" is a new collaborative event brought to you by Duke Dining and Duke Nutrition Services where we look at how the food we choose affects our physical, mental and environmental health. "Fuel Your Fitness" is the topic at hand for October where we'll be learning how to refuel after a workout! Come see us at Marketplace on 10/18 from 9am-11am to learn more and to sample housemade protein bars! 

Chew on This-October
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A new restaurant has popped up at The Chef's Kitchen! The Burger Shack will offer house ground Angus beef sirloin & brisket flattop burgers served on a butter toasted Martin’s potato bun or “Chopped Salad” style over crisp romaine lettuce! Bowls are also available with chili or crumbled bacon, pulled chicken, pork, or brisket and toppings!

Burger Shack
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Join us for our annual Fall Festival event at Marketplace on Wednesday, 10/24 from 5pm-9pm! Get ready for fried Twinkies and Oreos, funnel cakes, giant turkey legs, caramel apple bars, grilled kielbasa, pork loin sliders and more! There will be games, prizes and inflatables, too!

 

Fall Festival at Marketplace

 

FALL FESTIVAL MENU
OCTOBER 24, 2018

ENTRANCE

Bagged Popcorn & Cotton Candy

Photo Booth

Balloon Artist

PENNE

Tri colored Nachos with Cuban Braised Pork or Spicy Pulled Chicken,

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Duke Dining Logo

 

Duke Dining’s Deliberate Dining Project | Reducing Landfill Waste and Pollution

We’re Just Getting Started

Duke Dining’s policy change to ban single-use plastics was only the beginning of the program’s broader mission to eliminate as much landfill-bound waste as possible. Long term, Duke Dining’s goal is to provide our customers with the options and the infrastructure that allows them to finish their meal without sending a single item to the landfill.

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Dorian Bolden of Beyu Blue Coffee
Dorian Bolden '02 will open Beyu Blue Coffee on Duke's campus in August.

Dorian Bolden, a 2002 Duke graduate and owner of downtown Durham's Beyu Caffè, will bring a special Blue Devil brand of Beyu to Duke's campus next month — Beyu Blue Coffee.  

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Topics:
Blog Author:
Student Affairs

Dear Class 2021,

I hope you are having a great start to your fall semester!

Duke Dining has reviewed first year students’ dining patterns and preferences and will increase access to meals as an enhancement to the current East Campus dining model.

As of Monday, September 11 both Plans H and I will provide nine Dinner/Brunch meals at the Marketplace in place of the seven meals previously available to you. There will be no additional cost for these extra meals.

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