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Duke Dining locations recognized for sustainability efforts!

It isn't uncommon for Fares Hanna, the owner of Twinnie's and Blue Express eateries on campus, to spend time researching user-friendly, compostable to-go containers or rearranging his kitchens to accommodate reusable china and silverware.

Both locations were just crowned "Most Improved" in the Green Dining Awards, which highlights Duke eateries and their sustainable practices every year, since 2010.

Read more.

 

Many folks around the nation have embraced the “Eat Local” movement, in regard to meat, produce and dairy, but not much attention has been paid to fish. EAT LOCAL FISH DAY on Tuesday, 9/25 will introduce you to sustainable seafood.

Please join Duke Dining and Bon Appetit Management Company at the Marketplace on East Campus on Tuesday, 9/25 at lunchtime, for the Eat Local Fish Challenge. Helpful apps, recipes and extensive research will be available to all and sustainable fish populations will be highlighted.

 

Duke Dining is committed to fulfilling many goals, one of which is providing access to nutritional data. To help achieve that goal Duke Dining has been selected as one of a few universities to pilot a nutrition program at Marketplace and the West Union. Please bear with us as with any new program there are a few bugs to be worked out and please let us know how the new nutrition program is working for you. 

If you have any questions or comments please contact Duke Dining at 919-660-3900 or dining@duke.edu.

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