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Duke Dining Announces West Union Restaurant Vendors

Duke Dining has announced the eight vendors that will operate the thirteen restaurants coming to the new West Union.

Director of Duke Dining, Robert Coffey said, “In keeping up with Duke’s first-class reputation the West Union Building will be one of the finest, state-of-the-art dining facilities in the country. The vendors that we have selected for this facility will be capable of producing world-class innovative food that has never been attempted in a University setting.”

Devil’s Krafthouse, offering pub fare and a wide selection of microbrew beers, will be operated by Andy Magowan of local Durham restaurants, Geer Street Garden and The Boot.

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Blog Author:
Toni Ann Apadula, RDN, LDN, CEDRD

Welcome to Duke!

Whether you are a first year student away from home for the first time, or returning as an upperclassman and ready to explore your dining options on West, you might want some tips about how to eat well on campus. Don’t worry, we’ve got you covered.

Think of healthy eating as having three components, timing, balance and mindfulness.

1.       Timing. Remember to eat regularly throughout the day; you can’t expect to get through your busy days if you don’t have energy (and food is energy!). A common mistake many students make is skipping meals or going too many hours without eating. If you have the First Year Board plan don’t forget to eat a small meal or snack to keep you going between meals.  

We are proud to announce the winners of our Passport to Penn Pavilion promotion that took place 3/19-4/23 where students, faculty and staff had the opportunity to purchase an entree from each venue at Penn Pavilion for a chance to win one of three prizes! Drum roll please.....

Our winners are:

Junior Nana Amma Mpiani won the IPAD!

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Freshman Keith Sobb won the 26" Men's Mountain Bike!

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Duke Dining locations recognized for sustainability efforts!

It isn't uncommon for Fares Hanna, the owner of Twinnie's and Blue Express eateries on campus, to spend time researching user-friendly, compostable to-go containers or rearranging his kitchens to accommodate reusable china and silverware.

Both locations were just crowned "Most Improved" in the Green Dining Awards, which highlights Duke eateries and their sustainable practices every year, since 2010.

Read more.

 

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Congratulations to the Queen and Princess of Calzones-Connie & Jean! In the great Calzone Cookoff @ Penn Pavilion Connie was voted by YOU as your Queen w/ Jean coming in a close second as Princess! As Connie was crowned with her tiara, held her bouquet of roses and wore her bejeweled sash she thanked Duke Dining and all of the students for "making this moment possible!" THANKS FOR VOTING!

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Blog Author:
Dani Dawkins, '14

My first post goes out to the freshman.  Welcome to Duke!  I hope the start of your Duke experience has been as much of a whirlwind for you as it was for me!  I remember these first couple weeks at Duke being exciting, challenging, ridiculous, silly, daunting, and many times, a bit lonely.  Some people have a seamless transition into Duke, but those people are few, and far between.  I want to encourage those freshman still struggling to find your place here.  It doesn’t happen over night, nor should it!  If you haven’t found your crew, don’t worry, chances are neither have most people.  You are not alone.

Duke Dining made it to the Food Network Cooking Channel's "Best College Eats Bracket Battle!" Check out the article, fill out your bracket and vote for Duke Dining's Greek Devil Gyro from the Greek Devil Food Cart! Vote for Greek Devil Food Cart HERE!