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Duke Dining Announces West Union Restaurant Vendors

Duke Dining has announced the eight vendors that will operate the thirteen restaurants coming to the new West Union.

Director of Duke Dining, Robert Coffey said, “In keeping up with Duke’s first-class reputation the West Union Building will be one of the finest, state-of-the-art dining facilities in the country. The vendors that we have selected for this facility will be capable of producing world-class innovative food that has never been attempted in a University setting.”

Devil’s Krafthouse, offering pub fare and a wide selection of microbrew beers, will be operated by Andy Magowan of local Durham restaurants, Geer Street Garden and The Boot.

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Check out this Duke Today article for some 4th of July recipe ideas, featuring Duke Dining Chefs Darelle Bey, Wallace Burrows and Gloris Daniels! 4th of July Recipes

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Duke Dining locations recognized for sustainability efforts!

It isn't uncommon for Fares Hanna, the owner of Twinnie's and Blue Express eateries on campus, to spend time researching user-friendly, compostable to-go containers or rearranging his kitchens to accommodate reusable china and silverware.

Both locations were just crowned "Most Improved" in the Green Dining Awards, which highlights Duke eateries and their sustainable practices every year, since 2010.

Read more.

 

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Congratulations to the Queen and Princess of Calzones-Connie & Jean! In the great Calzone Cookoff @ Penn Pavilion Connie was voted by YOU as your Queen w/ Jean coming in a close second as Princess! As Connie was crowned with her tiara, held her bouquet of roses and wore her bejeweled sash she thanked Duke Dining and all of the students for "making this moment possible!" THANKS FOR VOTING!

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Casey Tissue, '16

According to The Daily Meal, Duke is one of the best universities in the nation when it comes to food.  It’s in the top 1% to be exact.  When I first heard this, I was shocked.  Duke?  The best food?  Although Duke food isn’t horrible, it doesn’t seem extraordinary either, especially with all the changes that happened over the summer. Duke removed several popular dining options including Chick-Fil-A, Armadillo Grill, and Subway, and added the Penn Pavilion and Red Mango. Students complain all the time about the changes that were made, but there is a lot to be thankful for here at Duke in terms of dining.

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Dani Dawkins, '14

My first post goes out to the freshman.  Welcome to Duke!  I hope the start of your Duke experience has been as much of a whirlwind for you as it was for me!  I remember these first couple weeks at Duke being exciting, challenging, ridiculous, silly, daunting, and many times, a bit lonely.  Some people have a seamless transition into Duke, but those people are few, and far between.  I want to encourage those freshman still struggling to find your place here.  It doesn’t happen over night, nor should it!  If you haven’t found your crew, don’t worry, chances are neither have most people.  You are not alone.

Duke Dining made it to the Food Network Cooking Channel's "Best College Eats Bracket Battle!" Check out the article, fill out your bracket and vote for Duke Dining's Greek Devil Gyro from the Greek Devil Food Cart! Vote for Greek Devil Food Cart HERE!

Congratulations to freshman Alex Shih for winning the Super Bowl Dinner football grill give-a-way! Guests were invited to select their choice for the winning Super Bowl team for a chance to win the football grill.  The Super Bowl Dinner was held on Thursday, 1/31 at Great Hall and Marketplace and featured “super” fun menu item such as a wing bar and Super Bowl team favorites to include San Francisco’s garlic fries and the Ravens’ pit beef sandwich. Also at the dinner was a Coke bottle toss game donated from the Department of Athletics. Thanks to all for a great event!

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