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Duke Dining Announces West Union Restaurant Vendors

Duke Dining has announced the eight vendors that will operate the thirteen restaurants coming to the new West Union.

Director of Duke Dining, Robert Coffey said, “In keeping up with Duke’s first-class reputation the West Union Building will be one of the finest, state-of-the-art dining facilities in the country. The vendors that we have selected for this facility will be capable of producing world-class innovative food that has never been attempted in a University setting.”

Devil’s Krafthouse, offering pub fare and a wide selection of microbrew beers, will be operated by Andy Magowan of local Durham restaurants, Geer Street Garden and The Boot.

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Duke Dining locations recognized for sustainability efforts!

It isn't uncommon for Fares Hanna, the owner of Twinnie's and Blue Express eateries on campus, to spend time researching user-friendly, compostable to-go containers or rearranging his kitchens to accommodate reusable china and silverware.

Both locations were just crowned "Most Improved" in the Green Dining Awards, which highlights Duke eateries and their sustainable practices every year, since 2010.

Read more.

 

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Congratulations to the Queen and Princess of Calzones-Connie & Jean! In the great Calzone Cookoff @ Penn Pavilion Connie was voted by YOU as your Queen w/ Jean coming in a close second as Princess! As Connie was crowned with her tiara, held her bouquet of roses and wore her bejeweled sash she thanked Duke Dining and all of the students for "making this moment possible!" THANKS FOR VOTING!

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Duke Dining made it to the Food Network Cooking Channel's "Best College Eats Bracket Battle!" Check out the article, fill out your bracket and vote for Duke Dining's Greek Devil Gyro from the Greek Devil Food Cart! Vote for Greek Devil Food Cart HERE!

Congratulations to freshman Alex Shih for winning the Super Bowl Dinner football grill give-a-way! Guests were invited to select their choice for the winning Super Bowl team for a chance to win the football grill.  The Super Bowl Dinner was held on Thursday, 1/31 at Great Hall and Marketplace and featured “super” fun menu item such as a wing bar and Super Bowl team favorites to include San Francisco’s garlic fries and the Ravens’ pit beef sandwich. Also at the dinner was a Coke bottle toss game donated from the Department of Athletics. Thanks to all for a great event!

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An Election Dinner was held at the Marketplace and Great Hall on Election Day, Tuesday, November 6. A few of President Obama's and Governor Romney's favorites were served with an opportunity for students to vote for the menu items they liked best. Among Obama's favorite foods were chili, arugula salad with mushrooms and goat cheese and pumpkin chess pie with Romney's favorites to include meatloaf, spicy red pepper hummus and peanut butter cups. After the votes were tallied Romney's food favorites prevailed with the favorite menu item being peanut butter cups! Many thanks to all who participated!

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This blog was written by Laura Neubauer ('13), and was based on an interview with Franca Alphin conducted  in the spring of 2012.

When you think of replenishment beverages after working out, what comes to mind? I tend to think of sports drinks such as Gatorade or Powerade, or those “mix it yourself” drinks such as Endurox. I was surprised to learn, though, that it is chocolate milk that provides your body exactly what it needs post-workout.
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