Blog

Duke Dining Announces West Union Restaurant Vendors

Duke Dining has announced the eight vendors that will operate the thirteen restaurants coming to the new West Union.

Director of Duke Dining, Robert Coffey said, “In keeping up with Duke’s first-class reputation the West Union Building will be one of the finest, state-of-the-art dining facilities in the country. The vendors that we have selected for this facility will be capable of producing world-class innovative food that has never been attempted in a University setting.”

Devil’s Krafthouse, offering pub fare and a wide selection of microbrew beers, will be operated by Andy Magowan of local Durham restaurants, Geer Street Garden and The Boot.

Departments:
Topics:
Blog Author:
Contributed by a Duke Student and Former Nutrition Intern

Thumbnail Have you ever felt happy just from walking into a colorful day? The sky is blue, the trees are green, and the earth has red, purples, yellows, and browns. Well, today’s blog is about adding some color to your plate as well as your life.

Yes, I am talking about vegetables and fruits (hereafter referred to as “V & F.”)

Audience:

Thumbnail

Duke Dining has added three new additions to its program in their search for vendors that will continue to compliment and enhance the dining program. Tijuana Flats and Dunkin Donuts/Baskin Robbins have partnered with the Merchants on Points (MOPS) program, off-campus vendors that deliver to campus and Belgian Waffle Crafters has joined the food truck lineup. 

Topics:
Blog Author:
Duke Dining

Duke Dining hosted "A Night at The Oscars" themed dinner event at the Marketplace on Tuesday, 2/17. The event featured a Best Dressed contest and Oscars themed decor to include the nominated movie posters, Oscar statue centerpieces on top of a filmstrip overlay on each dining room table, a Hollywood style backdrop, glitter and glam throughout the Marketplace, strobe lights to mimic the Paparazzi, Oscar nominated movie songs and a limo for our guests to experience as they stepped out onto the red carpet.

Departments:
Topics:
Blog Author:
Duke Dining

Why are we celebrating our bodies, you ask? Read more...

 

Departments:
Topics: