Duke Dining and Nutrition Services have created a nutrition education program called Diversify Your Plate. This is an extension of our current Balance Your Plate program which aims to educate students about how to enjoy a balanced meal.
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Black History Month Dinner
Wednesday, February 16th, 2022
Marketplace
5p-9p
National Theme: Black Health and Wellness
DURHAM MARKET
Jerk Chicken (GF)
Smothered Oxtails in Onion Gravy (WHEAT)
Shrimp Creole (SHELLFISH, WHEAT,)
Departments:
Join us for a special Thanksgiving at The Skillet!
Thursday November 25, 2021
11am-2pm
$14.25 per person
MENU
Departments:
THANKSGIVING THEMED DINNER
MARKETPLACE
WEDNESDAY, 11/17
5:00PM-9:00PM
$19.25 All-You-Care-To-Eat
(Food Points, Board Plan, Cash, and Credit)
Harvest of breads
Departments:
BRINNER (Breakfast for Dinner) AT MARKETPLACE
April 24th, 2021
5:00 pm – 9:30 pm
MENU
DURHAM MARKET
Scrambled eggs with cheddar cheese (v, gf, egg, milk, soy,)
Poached salmon (fish, gf) Lemon butter sauce (gf, milk)
Asparagus (v+, gf, soy)
Bull City Sausage gravy (wheat, milk) and biscuits (wheat, milk, soy)
Hillsboro Rd Home fries (soy, v+, gf)
Departments:
Climate Conscious Dining Dinner
Earth Day-April 22nd, 2021
Marketplace
5pm-9:30pm
What does climate conscious dining mean?
Local - low food miles!
Real Food - not highly processed or packaged!
Organic - low chemical impact on the soil!
Plant Forward - fill your plate with plant-based foods!
MENU
1892 Grille
Local grilled Hamburger (gf, Halal w/o bun)
Beyond burgers (v+, gf)
Local grilled Chicken breast (gf, Halal)
Grilled Mahi Mahi (gf, fish) with spicy local spring cabbage slaw(v+,gf)
Onion Rings (v+, wheat, soy, milk)
Harvest
Not quite Beef and Broccoli (v+, soy, wheat)
Departments:
In celebration of LDOC (4/23) several Duke Dining locations are offering special menu items and pricing. Specials are available on LDOC, only. Please see below for participating locations and the food truck schedule.
Marketplace-$4.99
Lunch: spicy fried chicken sandwich served with a side item at the 1892 Grille station
JB’s Roasts & Chops- $10
Departments:
Our annual customer appreciation cruise-themed dinner might look a bit different this year, but we still have a great menu in store for you! Each day we will focus on a different country/region, bringing to you the authentic flavors of each destination!
Marketplace Customer Appreciation Cruise-Around-The-World Week
April 13th-16th
5:00pm-9:30pm
MENU:
TUESDAY, 4/13: BAHAMAS
CUCINA
Grilled Mahi Mahi Bahamian Style (Fish, GF)
Chicken Santiago (drumsticks) with Calypso Sauce (Milk, soy, garlic, egg, GF)
Fried Plantains (soy, GF,) (V+)
Braised cabbage (V, GF, Milk)
Yucca Fries with Pickled Red Onion (V+, Soy, GF)
Pigeon Peas and Rice (V+, GF)
Departments:
In honor of National Women's History Month the Marketplace team has created a menu that is a collection of recipes from a variety of women's suffrage cookbooks. The cookbooks were created as both a fundraising and political tool, but also provided a powerful voice communicating to women not only about food and the ideals of home and family life, but also about women's right to vote.
Departments:
Introducing our “Dynamite Dining Devil” program where each week we will feature a Duke Dining employee recognized for going above and beyond in the workplace. This week’s “Dynamite Dining Devil” is Residential Dining Sous Chef, James Prince!
Departments: