Duke Dining and Nutrition Services have created a nutrition education program called Diversify Your Plate. This is an extension of our current Balance Your Plate program which aims to educate students about how to enjoy a balanced meal.
Duke Dining and Nutrition Services have created a nutrition education program called Diversify Your Plate. This is an extension of our current Balance Your Plate program which aims to educate students about how to enjoy a balanced meal.
Black History Month Dinner
Wednesday, February 16th, 2022
Marketplace
5p-9p
National Theme: Black Health and Wellness
DURHAM MARKET
Jerk Chicken (GF)
Smothered Oxtails in Onion Gravy (WHEAT)
Shrimp Creole (SHELLFISH, WHEAT,)
Join us for a special Thanksgiving at The Skillet!
Thursday November 25, 2021
11am-2pm
$14.25 per person
MENU
THANKSGIVING THEMED DINNER
MARKETPLACE
WEDNESDAY, 11/17
5:00PM-9:00PM
$19.25 All-You-Care-To-Eat
(Food Points, Board Plan, Cash, and Credit)
Harvest of breads
BRINNER (Breakfast for Dinner) AT MARKETPLACE
April 24th, 2021
5:00 pm – 9:30 pm
MENU
DURHAM MARKET
Scrambled eggs with cheddar cheese (v, gf, egg, milk, soy,)
Poached salmon (fish, gf) Lemon butter sauce (gf, milk)
Asparagus (v+, gf, soy)
Bull City Sausage gravy (wheat, milk) and biscuits (wheat, milk, soy)
Hillsboro Rd Home fries (soy, v+, gf)
Climate Conscious Dining Dinner
Earth Day-April 22nd, 2021
Marketplace
5pm-9:30pm
What does climate conscious dining mean?
Local - low food miles!
Real Food - not highly processed or packaged!
Organic - low chemical impact on the soil!
Plant Forward - fill your plate with plant-based foods!
MENU
1892 Grille
Local grilled Hamburger (gf, Halal w/o bun)
Beyond burgers (v+, gf)
Local grilled Chicken breast (gf, Halal)
Grilled Mahi Mahi (gf, fish) with spicy local spring cabbage slaw(v+,gf)
Onion Rings (v+, wheat, soy, milk)
Harvest
Not quite Beef and Broccoli (v+, soy, wheat)
In celebration of LDOC (4/23) several Duke Dining locations are offering special menu items and pricing. Specials are available on LDOC, only. Please see below for participating locations and the food truck schedule.
Marketplace-$4.99
Lunch: spicy fried chicken sandwich served with a side item at the 1892 Grille station
JB’s Roasts & Chops- $10
Our annual customer appreciation cruise-themed dinner might look a bit different this year, but we still have a great menu in store for you! Each day we will focus on a different country/region, bringing to you the authentic flavors of each destination!
Marketplace Customer Appreciation Cruise-Around-The-World Week
April 13th-16th
5:00pm-9:30pm
MENU:
TUESDAY, 4/13: BAHAMAS
CUCINA
Grilled Mahi Mahi Bahamian Style (Fish, GF)
Chicken Santiago (drumsticks) with Calypso Sauce (Milk, soy, garlic, egg, GF)
Fried Plantains (soy, GF,) (V+)
Braised cabbage (V, GF, Milk)
Yucca Fries with Pickled Red Onion (V+, Soy, GF)
Pigeon Peas and Rice (V+, GF)
In honor of National Women's History Month the Marketplace team has created a menu that is a collection of recipes from a variety of women's suffrage cookbooks. The cookbooks were created as both a fundraising and political tool, but also provided a powerful voice communicating to women not only about food and the ideals of home and family life, but also about women's right to vote.
Introducing our “Dynamite Dining Devil” program where each week we will feature a Duke Dining employee recognized for going above and beyond in the workplace. This week’s “Dynamite Dining Devil” is Residential Dining Sous Chef, James Prince!