Blog
Dear Duke Families,
As I look out my office window, I have the privilege of seeing our students walking (and rushing) by between classes, meals, meetings and study venues. So many things are apparent on the rare occasion that I get to just pause and admire the passersby. I notice that many seem either immune to the winter chill or in denial about the need to wear warmer clothes! I notice that rarely is anyone walking alone. Students travel in pairs, groups and masses! I notice that some kind of technological device is apparently welded to their ears or their palms (hopefully talking or texting with you). But, I also notice how remarkably different they are, reflecting the substantial and wonderful diversity within the Duke student body.
Duke Students Create a New Communications Club in Italy
Duke students, Katherine Reed and Kali Shulklapper, help create a new academic club, The Umbra Voice, for journalism and communications studies at the Umbra Institute, in Italy.
In honor of National Food Day and the beginning of the Green Devil Smackdown Competition, here's a blog written in April 2012 by Julianne Chiraz ('13), who was inspired by her experiences in a Duke Food Studies course in the spring of 2012.
My name is Jason and I am a rising junior who is a Neuroscience major and Chemistry minor, but have always had a passion for wellness and healthy living, especially in the Duke community. This fall, I will once again be a part of the True Blue cast, though I am currently in Beirut, Lebanon with DukeEngage accomplishing some great strides in tobacco regulation and smoking cessation in the Middle East. The city here is absolutely beautiful and the food is delicious! I encourage all of you to apply to DukeEngage in the future; it’s a very enlightening, challenging, and eye-opening experience.