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by Alex Shapanka
Earlier this week, I had a surprise visit from Lindsay Tomson, a friend who graduated from Duke last year. As we drove around Durham, she expressed her nostalgia for college. But Lindsay wasn’t lamenting the loss of parties, late nights or freedom from responsibility. She missed feeling important and the sense of community afforded to us at Duke.
In leaving college, our established reputations remain…in Durham and with those we have relationships. Everything for which we worked is done. I won’t be planning concerts for 6,000 of my peers next year. I won’t help organize KVille. And I won’t be making suggestions through these blog posts. I won’t feel consequential.
by Dorielle Obanor
In February of my freshmen year at Duke, I had the pleasure of meeting Samuel DuBois Cook, the first black tenured professor at Duke University. I had wandered in to the Mary Lou Williams Center to finish up some last minute work, but my attention soon turned to the small group of students surrounding Mr. Cook in the center of the room. I sat and listened as Dr. Cook articulated the various challenges, experiences, and changes that arose after accepting a teaching position at Duke.
Many folks around the nation have embraced the “Eat Local” movement, in regard to meat, produce and dairy, but not much attention has been paid to fish. EAT LOCAL FISH DAY on Tuesday, 9/25 will introduce you to sustainable seafood.
Please join Duke Dining and Bon Appetit Management Company at the Marketplace on East Campus on Tuesday, 9/25 at lunchtime, for the Eat Local Fish Challenge. Helpful apps, recipes and extensive research will be available to all and sustainable fish populations will be highlighted.
Please join Duke Dining as we celebrate the Grand Opening of Au Bon Pain, located in the Bryan Center, on Wednesday, September 12, 2012.
The day will be filled with raffles, samplings and give-a-ways with the ribbon cutting ceremony at 2:45. Enter the raffle by 2:15 to have a chance at winning an Au Bon Pain gift basket. Gift baskets will be raffled at 2:30 and 3:00.