Blog

Blog Author:
Nathan Wilson, M.Ed., Assistant Director, Duke University Career Center

Whether vying for a job, an internship, a scholarship, or even admission to graduate or professional school, interviewing is likely to be part of the process, and for many, the most difficult part. After all, how can you prepare to answer questions when you don’t know what they are? Any interview will require a degree of improvisation, but that doesn’t mean you can’t prepare. In fact, preparing and finding the confidence to ace your interview is as easy as 1, 2, 3, 4.

Departments:
Blog Author:
Leigh Ann Waring, M.A., Assistant Director-Internships, Duke University Career Center
Credit for Internships. Duke University Information

As the spring semester comes to an end, you may find yourself with a fantastic internship opportunity for the summer but in need of academic credit for the experience. This isn’t uncommon as many employers require students to receive academic credit for their internships as a way to have the university endorse the experience.

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Blog Author:
Alicia Rhodes, Assistant Director, Duke University Career Center
small group networking

As a first-year student, do you find connecting with individuals or networking difficult? Do you find yourself at networking events not knowing what to do? Who to talk to? What to say?

Departments:
LDOC

In celebration of LDOC, the Brodhead Center dining locations are offering the following specials for lunch and dinner:

LDOC Specials

CAFE

AFFOGATO-$6.00: an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla Gelato “drowned" with a shot of hot espresso, topped Fresh Whipped Cream & drizzled with Chocolate Ganache.

Departments:
LDOC

We're celebrating LDOC at Marketplace with a special lunch menu on 4/24 from 11:30am-2:30pm!

LDOC Lunch Menu
Wednesday, April 24, 2019

 

DURHAM MARKET

Blackened Chicken with Cucumber Lime Salsa

Mahi Mahi Vera Cruz

Chipotle Corn on the Cob

Plantains

Grilled Asparagus

Cilantro Lime Rice
 

Cruise Dinner

Come sail away with us on a "dinner cruise" at our annual customer appreciation dinner! Experience menus and flavors from around the world and enjoy deck games and live entertainment!

MENU:

SOUTH AMERICA (Durham Market)

Feijoada- Pork & Black Bean Stew (Garlic, GF)

Departments:

Join us for our next "Chew on This" event, at Marketplace, featuring Tealaxation! Get ready to create your own tea blends and learn about how tea can affect our physical, mental and environmental health! In addition to tea-laxing other Student Wellness departments will be there to help you relax your way through finals!

"Chew on This" is a new collaborative event brought to you by Duke Dining and Duke Nutrition Services where we look at how the food we choose affects our physical, mental and environmental health.

Thursday, 4/25/2019

Marketplace: 9am-11am

National Empanada Day

Celebrate National Empanada Day with us at Marketplace with a variety of empanadas at the Pop Up station!

Served at Pop Up:

Beef and Cilantro Empanadas (contains milk, egg, soy, wheat)

Buffalo Chicken Empanadas (contains milk, egg, soy, wheat)

Vegetable Empanadas ( V, contains milk, egg, soy, wheat)

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