"Chew on This" is a new collaborative event brought to you by Duke Dining and Duke Nutrition Services where we look at how the food we choose affects our physical, mental and environmental health. "Fuel Your Fitness" is the topic at hand for October where we'll be learning how to refuel after a workout! Come see us at Marketplace on 10/18 from 9am-11am to learn more and to sample housemade protein bars!
You’ve probably heard the term “cybersecurity” and feel like you understand what that means. As the world becomes more and more technical and interconnected (think Internet of Things) there is a greater need for protection and security with our private information, corporate data and research than ever before. There’s also a need for workers in that space.
Resumes for software and tech positions are more than just a list of projects and coding languages. Recently we spoke with a long-time IBM employee about what he looks for when he’s reading resumes, and these are his tips.
1 Emphasize the entire Engineering Process in resumes and interviews
- Gather requirements from clients/stakeholders
- Development (including programming)
- Maintenance and documentation
2 Go beyond a programming skill set
Doha Ali is a sophomore from Denver, Colorado. Doha applied and arrived at Duke undecided. Doha is using the fall semester of her sophomore year to decide between Economics and/or Public Policy as her major.
Hello Duke families,
I am very excited to serve as the new Director of the Academic Resource Center (ARC), a campus unit that empowers students to reach their highest academic potential! The ARC offers free services to all students during their undergraduate careers at Duke. We work with students to create individualized, comprehensive approaches to learning. We want every student to gain a stronger understanding of how they learn, and to apply that knowledge to cultivate successful academic experiences at Duke.
A new restaurant has popped up at The Chef's Kitchen! The Burger Shack will offer house ground Angus beef sirloin & brisket flattop burgers served on a butter toasted Martin’s potato bun or “Chopped Salad” style over crisp romaine lettuce! Bowls are also available with chili or crumbled bacon, pulled chicken, pork, or brisket and toppings!
Class of 2022 the Career Center held the Major Mixer event a few weeks ago, which allowed students the
Join us for our annual Fall Festival event at Marketplace on Wednesday, 10/24 from 5pm-9pm! Get ready for fried Twinkies and Oreos, funnel cakes, giant turkey legs, caramel apple bars, grilled kielbasa, pork loin sliders and more! There will be games, prizes and inflatables, too!
FALL FESTIVAL MENU
OCTOBER 24, 2018
Bagged Popcorn & Cotton Candy
Tri colored Nachos with Cuban Braised Pork or Spicy Pulled Chicken,
I spent a lot of time this summer speaking to people working in STEM industries about what makes them successful in their jobs, skills and technical abilities they value and other pieces of the industry which they thought would be valuable for students to consider as they move through their collegiate years. While I did gain a lot of insight into individual jobs, I overwhelmingly got advice which is meaningful across industry, level and experience. Following are some of the important things I learned.