Blog

This blog was written by Laura Neubauer ('13).

In honor of National Food Day and the beginning of the Green Devil Smackdown Competition, here's a blog written in April 2012 by Julianne Chiraz ('13), who was inspired by her experiences in a Duke Food Studies course in the spring of 2012.

Many folks around the nation have embraced the “Eat Local” movement, in regard to meat, produce and dairy, but not much attention has been paid to fish. EAT LOCAL FISH DAY on Tuesday, 9/25 will introduce you to sustainable seafood.

Please join Duke Dining and Bon Appetit Management Company at the Marketplace on East Campus on Tuesday, 9/25 at lunchtime, for the Eat Local Fish Challenge. Helpful apps, recipes and extensive research will be available to all and sustainable fish populations will be highlighted.

One of last year's seniors (and a former DUWELL intern), Rose O'Connor,  gives her advice on…

Surviving Senioritis (Duke style)

“STAY HERE, STAY AS LONG AS YOU CAN! For the love of God cherish it. You have to cherish it.”  Billy Madison may have been talking to a 3rd grader who couldn’t wait to get to “hike” school, but had he met a Duke senior I think he would have offered similar advice.

Wednesday, April 1, 2009:
    Today is the day of all days. Today is the day I find out if I got accepted into Duke University.     What a rush! It is 8 a.m., and I run to my computer. As I open my email, I see that I have ONE     message in my inbox: the sender—DUKE UNIVERSITY. Should I open it? I was bombarded     with a flux of emotions. I was torn between the possible excitement of being accepted and the     potential disappointment of being rejected. But I HAD to check. Here goes nothing: click...     YES!!!!!! The email read:

    "Dear Stephanie Amador,
    Congratulations! The Admissions Committee and I take great pleasure in offering you a place     in the Duke University Class of 2013…"