In honor of National Food Day and the beginning of the Green Devil Smackdown Competition, here's a blog written in April 2012 by Julianne Chiraz ('13), who was inspired by her experiences in a Duke Food Studies course in the spring of 2012.
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Submitted by Monika Jingchen Hu
The International House organizes GLS workshop series and today’s topic is “Eating Healthy on a Budget”, presented by Nutritionist Toni Ann Apadula (RD, LDN). Here is some advice that I think will be beneficial for many of us.
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