Blog

Deliberate Dining Certification

 

Duke Dining Introduces a New Sustainability Certification Program

Departments:
Climate Conscious Dining

 

What is “Climate Conscious Dining”?

It’s probably no surprise to you that eating less meat is good for both you and the environment.

But what if you are not ready or are not able or just don’t want to give up meat? Well there’s good news, experts agree that simply reducing your overall intake of meat can help.

Departments:
Duke Dine-Out Mobile Ordering

Duke Dine-Out Mobile Ordering is here! Place your order, skip the line, and dine!

Duke Dining has officially launched “Duke Dine-Out,” a mobile ordering application that allows users to order food from Duke Dining locations on their mobile devices.

Departments:
DukeDining_FallFestival

Join us for an evening filled with festive food, fun to include games, a balloon artist, and prizes at our annual Fall Festival!


WEDNESDAY, OCTOBER 23, 2019
MARKETPLACE
5PM-9PM

FALL FESTIVAL MENU:

ENTRANCE

Bagged Popcorn (gf, milk, soy, V) & Cotton Candy (gf, V+)

 

PENNE

Departments:
LDOC

In celebration of LDOC, the Brodhead Center dining locations are offering the following specials for lunch and dinner:

LDOC Specials

CAFE

AFFOGATO-$6.00: an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla Gelato “drowned" with a shot of hot espresso, topped Fresh Whipped Cream & drizzled with Chocolate Ganache.

Departments:
Cruise Dinner

Come sail away with us on a "dinner cruise" at our annual customer appreciation dinner! Experience menus and flavors from around the world and enjoy deck games and live entertainment!

MENU:

SOUTH AMERICA (Durham Market)

Feijoada- Pork & Black Bean Stew (Garlic, GF)

Departments:

Join us for our next "Chew on This" event, at Marketplace, featuring Tealaxation! Get ready to create your own tea blends and learn about how tea can affect our physical, mental and environmental health! In addition to tea-laxing other Student Wellness departments will be there to help you relax your way through finals!

"Chew on This" is a new collaborative event brought to you by Duke Dining and Duke Nutrition Services where we look at how the food we choose affects our physical, mental and environmental health.

Thursday, 4/25/2019

Marketplace: 9am-11am

National Empanada Day

Celebrate National Empanada Day with us at Marketplace with a variety of empanadas at the Pop Up station!

Served at Pop Up:

Beef and Cilantro Empanadas (contains milk, egg, soy, wheat)

Buffalo Chicken Empanadas (contains milk, egg, soy, wheat)

Vegetable Empanadas ( V, contains milk, egg, soy, wheat)

Departments:

A new restaurant has popped up at The Chef's Kitchen for lunch from 11am-2pm, Monday through Friday!

Cafe NOLA
Departments: