Marketplace offers eight venues and features an all-you-care-to-eat breakfast, dinner, weekend brunch and a-la-carte lunch during the weekday.
Find out how to navigate your First-Year Dining Plan below:
Congratulations to Kyle Rosch, Director of Operations for Il Forno, on another Pizza Competition win!
A MODERN TAKE ON A TEACHING KITCHEN!
The Chef’s Kitchen—a state-of-the-art, culinary classroom and event space with flexible kitchen workstations for an ever-changing experience.
Looking for vegetarian and vegan options on campus? This comprehensive guide has you covered!
