The reusable to-go option will be available for dining locations in the Brodhead Center beginning Monday, November 4th. After signing up for the program, participants will be able to ask for their meals to-go in a reusable container at Brodhead Center dining locations. After they are finished using the container, participants can easily check the container back in at the Brodhead Center dish return. A DukeCard is required to participate.
Coming Spring 2020, Duke Dining, in partnership with the Healthy Duke Physical Activity & Movement working group, will host their third series of “Making the Connection” to promote healthy lifestyle changes among Duke service workers.