A MODERN TAKE ON A TEACHING KITCHEN!
The Chef’s Kitchen—a state-of-the-art, culinary classroom and event space with flexible kitchen workstations for an ever-changing experience.
The Marketplace offers eight venues and features an all-you-care-to-eat breakfast, dinner, and weekend brunch and an a-la-carte weekday lunch.
For the second year in a row Duke Dining received a Grand Prize Loyal E. Horton Dining Award from the National Association of College and University Food Services (NACUFS)!
Looking for vegetarian and vegan options on campus? This comprehensive guide has you covered!