Student Affairs
Duke Dining
Dorian Bolden '02 of Beyu Blue Coffee
Duke Dining Plastics Ban
Summer Hours
First-Year Dining at the Marketplace
NACUFS-AWARD

Alumnus returns to campus with Beyù Blue, set to open in August

Dorian Bolden, a 2002 Duke graduate and owner of downtown Durham's Beyù Caffè, will bring a special Blue Devil brand of Beyù to Duke's campus next month — Beyù Blue Coffee.

Duke Dining Bans Disposable Plastics

As of July 1st, 2018 Duke Dining will no longer carry disposable plastics. The campus-wide disposable plastic ban for all on-campus Duke Dining locations is part of The Deliberate Dining Project, a new sustainable initiative, created to share Duke Dining’s commitment to sustainability.

 

Summer Hours of Operation

On-campus this summer? Find out when and where to eat!

First-Year Dining at the Marketplace

The Marketplace offers eight venues and features an all-you-care-to-eat breakfast, dinner, and weekend brunch and an a-la-carte weekday lunch.

Duke Dining Announced as NACUFS Grand Prize Winner

For the second year in a row Duke Dining received a Grand Prize Loyal E. Horton Dining Award from the National Association of College and University Food Services (NACUFS)!

Duke Dining