Student Affairs
Duke Dining
Kosher For Passover
Easter Brunch at the Commons
Pizza Competition Winner
The Chef's Kitchen
Find Your Veg
NACUFS-AWARD
First-Year Dining at the Marketplace

Kosher For Passover

Trinity Café, Au Bon Pain & Freeman Center will offer Kosher for Passover meals beginning at Noon on Friday, 4/19 through Saturday, 4/27.

Trinity Café & Au Bon Pain will offer grab & go meals while Freeman Center will offer all-you-care-to-eat dinners.

Matzah distribution will take place as follows: 

4/17: Brodhead Center & Marketplace:
9:00am-11:30am Freeman Center Café: 5:00pm-7:00pm

4/18: Brodhead Center & Marketplace:
9:00am-11:30am & 3:00pm-5:30pm Freeman Center Café: 5:00pm-7:00pm

Easter Brunch at The Commons

Make your Easter Brunch reservations at The Commons!

Sunday, April, 21, 2019
The Commons
(located on the Mezzanine Level of the Brodhead Center)
10:00am-3:00pm

$27/Person

Il Forno Director of Operations Wins Pizza Competition Again!

Congratulations to Kyle Rosch, Director of Operations for Il Forno, on another Pizza Competition win!

The Chef's Kitchen

A MODERN TAKE ON A TEACHING KITCHEN!

The Chef’s Kitchen—a state-of-the-art, culinary classroom and event space with flexible kitchen workstations for an ever-changing experience.

Find Your Veg

Looking for vegetarian and vegan options on campus? This comprehensive guide has you covered!

Duke Dining Announced as NACUFS Grand Prize Winner

For the second year in a row Duke Dining received a Grand Prize Loyal E. Horton Dining Award from the National Association of College and University Food Services (NACUFS)!

First-Year Dining at the Marketplace

The Marketplace offers eight venues and features an all-you-care-to-eat breakfast, dinner, and weekend brunch and an a-la-carte weekday lunch.

Duke Dining