Marketplace offers eight venues and features an all-you-care-to-eat breakfast, dinner, weekend brunch and a-la-carte lunch during the weekday.
Find out how to navigate your First-Year Dining Plan below:
A MODERN TAKE ON A TEACHING KITCHEN!
The Chef’s Kitchen—a state-of-the-art, culinary classroom and event space with flexible kitchen workstations for an ever-changing experience.
Coming Spring 2020, Duke Dining, in partnership with the Healthy Duke Physical Activity & Movement working group, will host their third series of “Making the Connection” to promote healthy lifestyle changes among Duke service workers.
Looking for vegetarian and vegan options on campus? This comprehensive guide has you covered!
