Duke Dining

  • Chef's Chatter

    Join us at Chef's Chatter on Tuesday, March 3-chat w/ your chefs and enjoy nutritious sampling in celebration of National Nutrition Month!

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  • Favorite Vegan-Friendly College Contest

    Duke Dining has once again been nominated by Peta2 to compete in the Favorite Vegan-Friendly College contest! First round voting ends on 2/18 so get your votes in now!

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  • Black History Month

    Celebrate Black History Month w/ Duke Dining as we feature menu favorites from local & national celebrities!

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  • Bleached Napkin Ban

    Duke Dining has banned bleached napkins from all Duke Dining locations!

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  • Meatless Monday

    Celebrate Meatless Monday w/ Duke Dining every Monday with these featured meatless menu options!

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Who We Are: 

Thank you for your support and patience as some locations may be short-handed with their staff.

Au Bon Pain-Opening at 9am
Blue Express- Closed
Cafe at Smith Warehouse-Closed
Cafe De Novo- closed
Dolce Vita- Closed
Freeman Center- Closed
Joe Van Gogh -11am-4pm
The Loop-Noon-10pm

Nasher Cafe- closed
Panda Express- Noon-8pm
Penn Opening at 8am
Perk- Opening at 9am
Quenchers- Opening at 5pm
Red Mango-Closed
Sanford Deli- Closed
Trinity Cafe- Closed

Twinnies- Closed

Cafe De Novo- opening at 10am
Dolce Vita- opening at 10am

Penn Pavilion-opening at 8am
Trinity Cafe- opening at Noon


Duke is home to one of the most innovative, dynamic, and cutting edge collegiate dining programs in the country. Our goal is to provide a delicious, nutritious, affordable community dining experience, no matter where you choose to eat on campus. At Duke, dining is more than a meal. Read more.

For dietary, nutritional and food allergen resources please click here. You may request special dining modifications if you have a qualified medical condition by filling out a request form.

Interested in an OFF-CAMPUS MEAL PLAN? Click here to enroll!

WE WANT YOUR FEEDBACK! Please fill out our comment card form.


Have You Heard?

Feb 19, 2015

Duke Dining hosted "A Night at The Oscars" themed dinner event at the Marketplace on Tuesday, 2/17.

Feb 12, 2015

Why are we celebrating our bodies, you ask?


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