Student Affairs
Duke Dining
Chef's Chatter Series
Chew On This
Fall Festival at Marketplace
Chef's Demo w/ Lionel Vatinet
The Chef's Kitchen
First-Year Dining at the Marketplace
NACUFS-AWARD

Chef's Chatter Series

Join us for Chef's Chatter as we celebrate National Apple Month! Chat with Sous Chef Audrey Patterson and sample her creation of a dessert quesadilla filled with caramelized apples, a spicy raspberry compote, shredded brie cheese and mint whipped cream-yum!

Tuesday, October 16th
5pm-7pm
Marketplace

Chew on This

Did you know that recovery needs for a workout are similar for both weightlifting and aerobic exercise?

Did you know that protein and carbohydrates can affect our mood and energy levels?

Did you know that making the environmentally responsible choice of a milk product means understanding how it was made and where it comes from?

"Chew on This" is a new collaborative event brought to you by Duke Dining and Duke Nutrition Services where we look at how the food we choose affects our physical, mental and environmental health. "Fuel Your Fitness" is the topic at hand for October and we'll be sampling whole foods protein bars!

10/18
9am-11am
Marketplace

 

Fall Festival at Marketplace

Join us for our annual Fall Festival event at Marketplace is on Wednesday, 10/24 from 5-9pm! Get ready for fried Twinkies and Oreos, funnel cakes, giant turkey legs, caramel apple bar, grilled kielbasa, pork loin sliders and more! There will be games, prizes and inflatables, too!

Chef's Demo w/ Lionel Vatinet

STUDENTS: Join us at The Chef's Kitchen for a chef's demo w/ Executive Chef and Owner of La Farm Bakery, Lionel Vatinet!

Tuesday, October 30th
5pm-7pm
The Chef's Kitchen
(Located in the Brodhead Center)

The Chef's Kitchen

A MODERN TAKE ON A TEACHING KITCHEN!

The Chef’s Kitchen—a state-of-the-art, culinary classroom and event space with flexible kitchen workstations for an ever-changing experience.

First-Year Dining at the Marketplace

The Marketplace offers eight venues and features an all-you-care-to-eat breakfast, dinner, and weekend brunch and an a-la-carte weekday lunch.

Duke Dining Announced as NACUFS Grand Prize Winner

For the second year in a row Duke Dining received a Grand Prize Loyal E. Horton Dining Award from the National Association of College and University Food Services (NACUFS)!

Duke Dining