Duke is home to one of the most innovative, dynamic, and cutting edge collegiate dining programs in the country. Our goal is to provide a delicious, nutritious, affordable community dining experience, no matter where you choose to eat on campus. Whatever your dietary needs or tastes, options abound. Whether you have a hankering for a stacked deli sandwich, hand-cut steak or salad with locally grown greens, Duke Dining Services offers a variety of ways to tempt and please any palate. Our goal is providing a healthy and enjoyable experience, no matter where you dine on Duke's campus.
We also provide nutritional resources and programs, such as our Balance Your Plate program, which helps students at the Marketplace make healthy meal selections. If you ever have any questions about the menu offerings at any of our eateries, just ask our site managers. They'll be happy to answer your questions.
Duke Dining's Merchant-on-Points program expands student choices to a variety of off-campus vendors that deliver to residence halls on all meal plans. Whether it's late at night, early in the morning, or you just need a change of pace, these merchants are ready to deliver. Also keep an eye out for our food trucks. At Duke, dining is more than a meal. It's a community.
Dining Services Main Office Staff
Robert Coffey, Executive Director of Dining Services
Barbara Stokes, Director of Residential Dining Services
Aris Marton, Assistant Director of Retail Operations
Kirsten Marinko, Marketing Research Specialist
Marcus Carson, Sustainability & Quality Assurance Manager
Dayla Bonds, Customer Service Coordinator
Tammy Hope, Senior Operations Manager
Joy Livesay, Administrative Support
Barry Buffaloe, Food Service Coordinator