A MODERN TAKE ON A TEACHING KITCHEN.
The Chef’s Kitchen—a state-of-the-art, culinary classroom and event space with flexible kitchen workstations for an ever-changing experience.
YOUR EVENT, OUR KITCHEN.
Turn your private party or event into an exciting, interactive cooking and dining experience. The Chef’s Kitchen offers the flexibility you need and the fun you want. Whether it’s a company event, a rehearsal dinner, or a completely unique party experience, we can help you plan and prepare an event that makes a lasting impression.
WHAT'S HAPPENING AT THE CHEF'S KITCHEN?
Expand your culinary abilities and follow along with a skilled chef or nutritionist to learn practical skills in meal preparation. We offer single-day classes as well as five consecutive week cooking courses. Our #GetCooking, is a culinary essentials class and is offered fall semester. Our #KeepCooking is a "next steps" cooking class based on the teachings of our fall semester class. However, you do not have to attend the #GetCooking to register for the #KeepCooking class. Once the links are active for the classes below registration will be open.
#KeepCooking-spring semester: 1/14, 1/21, 1/28, 2/4, 2/11 from 6:00pm-7:30pm
THIS CLASS IS FULL
Class Maximum: 16
Duke Dining invites local and/or renowned chefs to showcase their talents and culinary point-of-view. The first 16 students to register for these events will receive VIP seating and can participate in the hands-on demo.
Dancakes: 1/30/5pm-7pm (Part of UCAE Showcase Event)