A MODERN TAKE ON A TEACHING KITCHEN.
The Chef’s Kitchen—a state-of-the-art, culinary classroom and event space with flexible kitchen workstations for an ever-changing experience.
YOUR EVENT, OUR KITCHEN.
Turn your private party or event into an exciting, interactive cooking and dining experience. The Chef’s Kitchen offers the flexibility you need and the fun you want. Whether it’s a company event, a rehearsal dinner, or a completely unique party experience, we can help you plan and prepare an event that makes a lasting impression.
WHAT'S HAPPENING AT THE CHEF'S KITCHEN?
Expand your culinary abilities and follow along with a skilled chef or nutritionist to learn practical skills in meal preparation. We offer single-day classes as well as five consecutive week cooking courses. Our #GetCooking, is a culinary essentials class and is offered fall semester. Our #KeepCooking is a "next steps" cooking class based on the teachings of our fall semester class. However, you do not have to attend the #GetCooking to register for the #KeepCooking class. Once the links are active for the classes below registration will be open.
The Chef’s Kitchen #GetCooking course gives you the hands-on foundation of knowledge and skill to be confident to tackle cooking meals and entertaining on your own. In this course, you’ll develop knowledge of culinary methods techniques and the basics of cooking. This course will cover cooking topics including mise en place, kitchen safety, knife skills, stocks, soup, and sauce making. You will also learn and use a variety of dry and moist-heat cooking methods with an emphasis on healthy approaches to preparing meals.
Class Dates (6 consecutive weeks from 6pm-7:30pm):
9/9, 9/16, 9/23, 9/30, 10/7, 10/14
THIS CLASS IS FULL.
Duke Dining invites local and/or renowned chefs to showcase their talents and culinary point-of-view. The first 16 students to register for these events will receive VIP seating and can participate in the hands-on demo.
9/24: Sean Fowler of Mandolin
Need more variety? Unexpected restaurants will be "popping up" for limited menu releases for lunch Monday-Friday from 11am-2pm!
DAILY DEVIL DEAL
($5 or less)
One Chicken Leg & a Side Item