Duke Dining

The Farmstead

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AMERICAN-TRADITIONAL

Your favorite classic dishes just got a fresh, sustainable and healthier upgrade. Head to The Farmstead for a meal that satisfies your tastes and your conscience. Following the Farm to Fork philosophy, this venue specializes in cooking up great meals using the finest ingredients—sourced from local suppliers whenever possible.

DAILY DEVIL DEALS

The Farmstead - $5.00

- Cup of Soup w/ Grilled Pita

      Hours

  • Monday-Friday
    11am-8pm
  • Saturday-Sunday
    11am-8pm

MENU

SALAD BAR

SMALL BOWL

/ $6.00

LARGE BOWL

/ $8.00

 

 

GREENS  

local mixed field greens, organic baby spinach, local romaine lettuce

VEGETABLES  

cucumbers, organic, cherry tomatoes, organic green and red peppers, red onion, broccoli, cauliflower, shredded carrots, corn, peas

BEANS AND TOPPINGS  

red kidney beans, garbonzo beans, sunflower seeds, raisins, sliced bell peppers, sliced black olives

CHEESES AND MIXED SALADS  

feta, cottage, shredded parmesan and boiled eggs, pasta salad, potato salad, albacore tuna salad

SOUPS

LUNCH AND DINNER

FRIED CHICKEN  
QUARTER / $7.20
HALF / $9.20

Served with two sides

PO’ BOY OF THE DAY / $8.50

See our specials board for today’s sandwich, served on New Orleans-style French bread, “dressed” with mayo, lettuce, tomato, and pickle. Served with choice of side

PULLED PORK BBQ  
SANDWICH AND SIDE / $8.20
PLATTER WITH TWO SIDES / $9.20

 

 

3 SIDES PLATTER/ $7

SIDES

MAC AND CHEESE / $2.50
BAKED BEANS / $2.50
DIRTY RICE / $2.50
COLE SLAW / $2.50

 

 

COLLARD GREENS / $2.50
GREEN BEANS / $2.50
POTATO SALAD / $2.50

 

DESSERTS

APPLE BREAD PUDDING / $5.00

With caramel whiskey sauce

 

SEASONAL COBBLER / $4.00
ADD VANILLA ICE CREAM / $2.00

 

 

BANANA PUDDING / $4.00