Duke Dining

Divinity Cafe

This “green” environment-friendly eatery serves hot breakfast and lunch with fresh, conventional, vegetarian and Vegan options. Catering also available for large or small events. Enjoy fresh-baked bread and muffins, delicious soups, salads, wraps & more!

Tell us how we're doing! Fill out a comment card here!

These food items are made without the listed allergens to the best of our knowledge. Please know that with any large-food service corporation cross-contamination can occur and we ask that you notify the manager on-site of your particular allergy so that we can provide you with the best possible information.  We take food allergies seriously and will label to the best of our ability.

 
MENU:

3-16

BREAKFAST

Special: Quiche – Meat or Veggie

Scrambled Eggs

Grits and/or Potatoes

Bacon / Sausage

Biscuits

LUNCH

Special: Chicken & Shrimp Stir Fry

Soup: Hearty Vegetable

Pasta: Pasta w/Red Clam Caper Sauce

Veggies: Okra w/Tomatoes & Corn, Sautéed Kale

3-17

BREAKFAST

Special: Egg Sandwiches on House-made Brioche Rolls

Scrambled Eggs

Grits and/or Potatoes

Bacon / Sausage

Biscuits

LUNCH

Special: Thai Peanut w/Halal Chicken or w/Tofu

Special: Reuben Casserole - Corned Beef, Swiss Cheese, Sauerkraut, Rye Bread

Soup: Potato Cheese

Pasta: Meat or Veggie Lasagna

Veggies: Green Beans, Peppers Panoply

3-18

BREAKFAST

Special: Baked French Toast

Scrambled Eggs

Grits and/or Potatoes

Bacon / Sausage

Biscuits

LUNCH

Special: Carlito’s Carnitos

Soup: Divinity Café’s Classic Chicken Noodle

Pasta: Guacamole Pasta w/Tomatoes & Red Onions (A Divinity Café Classic!)

Veggies: Chipotle Corn, Potato Wedges

3-19

BREAKFAST

Special: Biscuits & Gravy w/Eggs

Scrambled Eggs

Grits and/or Potatoes

Bacon / Sausage

Biscuits

LUNCH

Special: Chicken Scallopini over Rice

Soup: Cream of Spinach

Pasta: Pasta Bolognese

Veggies: Collards, Zucchini Squash Medley

3-20

BREAKFAST

Special: Strata – Meat or Veggie

Scrambled Eggs

Grits and/or Potatoes

Bacon / Sausage

Biscuits

LUNCH

Soup: New England Clam Chowder

Special: Salmon Cakes w/Remoulade Sauce

Pasta: Baked Cannelloni

Veggies: Broccoli, Glazed Carrots, Cole Slaw

-------

EVERYDAY

BREAKFAST

Scrambled Eggs - Grits and/or Potatoes - Bacon - Sausage - Fresh Biscuits - VEGAN Banana Muffins - GLUTEN FREE Kitchen Sink Muffins - Blueberry and other varieties of fresh made Muffins and Breakfast Quick Breads - Fresh Fruit Salads - Oatmeal - Homemade Granola -  Greek or Soy Yogurts -  Whole Fruit - Fresh Fruit Salad - Local Hard Boiled Eggs - Yogurt Parfaits and much more!

LUNCH & DINNER

Tomato Basil Soup & Grilled Cheese Sandwiches - Garden Fresh Salads - Vegetable & Lentil Curry Served with Brown Rice and Quinoa Blend  – Vegan Bean Chili 

Wraps: Tuna Salad - Turkey & Cheese - Ham & Cheese - Chicken Salad - Hummus & Veggie - Smoked Salmon & more!

Sandwiches on the Go - Wrapped & Ready!  PB&J - PB & Banana - Ham & Cheese - Turkey & Cheese - Egg Salad - Chicken Salad & more!

From our CORE Catering Bake Shop:  M&M Rice Krispy Treats – Carrot Cake – VEGAN Blueberry Orange Bread - Chocolate Cream Cheese Brownie – Cookies - Various Cheese Cakes - Creme Brulee & more!

NOW SERVING LOCO POPS!

A sampling of this week’s local vendors – Smith Angus Farm, Ashley Farms, Latta's Egg Ranch, Phantom Phoenix Farms, Joe Van Gogh Coffee, The Bread Shop, M&M Farms, Cottle Farms, Out of the Blue, Eastern Carolina Organics, United Natural Foods
 

Divinity School (map)

668-3498

Summer Hours

M-F: 8a-3p
Sunday Brunch: 11a-3pm

 

All Major Credit Cards Accepted

Director of Event Planning: Monica Vaughan

Owner/Operator: Pat Eder

Core Catering