Duke Dining

Divinity Cafe

Divinity Cafe

This “green” environment-friendly eatery serves hot breakfast and lunch with fresh, conventional, vegetarian and Vegan options. Catering also available for large or small events. Enjoy fresh-baked bread and muffins, delicious soups, salads, wraps & more!

Tell us how we're doing! Fill out a comment card here!

These food items are made without the listed allergens to the best of our knowledge. Please know that with any large-food service corporation cross-contamination can occur and we ask that you notify the manager on-site of your particular allergy so that we can provide you with the best possible information.  We take food allergies seriously and will label to the best of our ability.

 
Menu: 4/21-4/25
MONDAY LUNCH                                                                                      
Soup:  White Tuscan Bean
Entree: Chicken Sausage Gumbo w/Rice
Pasta:  Tuna Mac n Cheese
Veggie:  Broccoli - Stir Fry Cabbage
MONDAY DINNER
Entree:  BBQ Chicken Quarters w/Slaw
Pasta:  Linguine w/Red Clam Sauce
Veggie:  Corn - Baked Potato Wedges
TUESDAY LUNCH                                                                                      
Soup:  Ginger Tofu                                                     
Entree:  Thai Peanut Sauce w/Chicken or Tofu
Pasta:  Beef or Veggie Lasagna                                     
Veggie: Green Beans - Peppers Panoply
TUESDAY DINNER
Entree:  Burrito Pie
Pasta:   Eggplant Parmesan
Veggie:  Chipolte Mashed Potatoes - Balsamic Glazed Carrots
WEDNESDAY LUNCH                                                                                 
Soup:   Buffalo Chicken Chowder                                                
Entree:  Shepherd's Pie
Pasta:  Pasta w/Sausage & Peppers Marinara                                         
Veggie: Mediterranean Medley - Collards w/Spiced Apples
WEDNESDAY DINNER
Entree:  Chicken Shrimp Stir Fry
Pasta:  Athenian Pasta
Veggie:  Cauliflower w/Apples - Tomatoes Trinity
THURSDAY LUNCH                                                                                     
Soup: Beef Vegetable                                     
Entree: Chicken Scallopini w/Stuffing & Cranberry Sauce
Pasta:  Artichoke Spinach Cannelloni w/Roasted Red Pepper Sauce                                                  
Veggie: Chips
THURSDAY DINNER
Entree: BBQ Chicken Sandwich w/Bleu Cheese
Pasta:  Pasta Oasis
Veggie:  Spinach w/Pineapples -  Chips
FRIDAY LUNCH
Soup:  Chef's Choice
Entree: Salmon Cakes w/Remoulade Sauce over Sauteed Spinach
Pasta: Beef or Veggie Lasagna
Veggie:  Zucchini/Squash Medley - Sauteed Spinach

---------

EVERYDAY


BREAKFAST

Scrambled Eggs - Grits and/or Potatoes - Bacon - Sausage - Fresh Biscuits - Vegan Banana Muffins - Gluten Free Kitchen Sink Muffins - Blueberry and other varieties of fresh made Muffins and Breakfast Quick Breads - Fresh Fruit Salads - Oatmeal - Homemade Granola -  Greek or Soy Yogurts -  Whole Fruit - Fresh Fruit Salad - Local Hard Boiled Eggs - Yogurt Parfaits and much more!

LUNCH & DINNER

Tomato Basil Soup & Grilled Cheese Sandwiches - Garden Fresh Salads - Vegetable & Lentil Curry Served with Brown Rice and Quinoa Blend  – Vegan Bean Chili 

Wraps: Tuna Salad - Turkey & Cheese - Ham & Cheese - Chicken Salad - Hummus & Veggie - Smoked Salmon & more!

Sandwiches on the Go - Wrapped & Ready!  PB&J - PB & Banana - Ham & Cheese - Turkey & Cheese - Egg Salad - Chicken Salad & more!

From our CORE Catering Bake Shop: –  M&M Rice Krispy Treats – Carrot Cake – VEGAN Blueberry Orange Bread - Chocolate Cream Cheese Brownie – Cookies - Various Cheese Cakes - Creme Brulee & more!

A sampling of this week’s local vendors – Smith Angus Farm, Ashley Farms, Latta's Egg Ranch, First Hand Foods, Joe Van Gogh Coffee, The Bread Shop, M&M Farms, Cottle Farms, Out of the Blue, Eastern Carolina Organics, United Natural Foods

Follow us on Face Book & Twitter

------------

Divinity School (map)

668-3498

Summer Hours

M-F: 8a-3p
Sunday Brunch: 11a-3pm

 

All Major Credit Cards Accepted

Director of Event Planning: Monica Vaughan

Owner/Operator: Pat Eder

Core Catering