Duke Dining

Divinity Cafe

This “green” environment-friendly eatery serves hot breakfast and lunch with fresh, conventional, vegetarian and Vegan options. Catering also available for large or small events. Enjoy fresh-baked bread and muffins, delicious soups, salads, wraps & more!

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These food items are made without the listed allergens to the best of our knowledge. Please know that with any large-food service corporation cross-contamination can occur and we ask that you notify the manager on-site of your particular allergy so that we can provide you with the best possible information.  We take food allergies seriously and will label to the best of our ability.

 
MENU: 4/6-4/10

4-6
BREAKFAST
Special: Quiche – Meat or Veggie
Scrambled Eggs
Grits and/or Potatoes
Bacon / Sausage
Biscuits

LUNCH
Special: Apple Cranberry Chicken over Rice
Soup: Hearty Vegetable
Pasta: Pasta Oasis (Meatless Monday Offering)
Veggies: Mashed Potatoes, Spinach w/Pineapple

4-7
BREAKFAST
Special: Egg Sandwiches on Housemade Brioche Rolls
Scrambled Eggs
Grits and/or Potatoes
Bacon / Sausage
Biscuits

LUNCH
Special: Thai Peanut w/Halal Chicken or w/Tofu
Soup: Potato Cheese
Pasta: Meat or Veggie Lasagna
Veggies: Green Beans, Peppers Panoply

4-8
BREAKFAST
Special: Baked French Toast
Scrambled Eggs
Grits and/or Potatoes
Bacon / Sausage
Biscuits

LUNCH
Special: Carlito’s Carnitos
Soup: Divinity Café Classic Chicken Noodle
Pasta: Guacamole Pasta
Veggies: Chipotle Corn, Collards

4-9
BREAKFAST
Special: Biscuits & Gravy w/Eggs
Scrambled Eggs
Grits and/or Potatoes
Bacon / Sausage
Biscuits

LUNCH
Special: Chicken & Shrimp Stir Fry over Rice
Soup: Ham & Bean
Pasta: Pasta w/Red Clam Sauce
Veggies: Sauteed Kale, Sweet Potato Wedges

4-10
BREAKFAST
Special: Strata – Meat or Veggie
Scrambled Eggs
Grits and/or Potatoes
Bacon / Sausage
Biscuits

LUNCH
Special: Baked Cod w/Pineapple Salsa
Soup: Salmon Chowder
Pasta: Mac & Cheese Carbonnara
Veggie: Broccoli, Zucchini Squash Medley    

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EVERYDAY

BREAKFAST

Scrambled Eggs - Grits and/or Potatoes - Bacon - Sausage - Fresh Biscuits - VEGAN Banana Muffins - GLUTEN FREE Kitchen Sink Muffins - Blueberry and other varieties of fresh made Muffins and Breakfast Quick Breads - Fresh Fruit Salads - Oatmeal - Homemade Granola -  Greek or Soy Yogurts -  Whole Fruit - Fresh Fruit Salad - Local Hard Boiled Eggs - Yogurt Parfaits and much more!

LUNCH & DINNER

Tomato Basil Soup & Grilled Cheese Sandwiches - Garden Fresh Salads - Vegetable & Lentil Curry Served with Brown Rice and Quinoa Blend  – Vegan Bean Chili 

Wraps: Tuna Salad - Turkey & Cheese - Ham & Cheese - Chicken Salad - Hummus & Veggie - Smoked Salmon & more!

Sandwiches on the Go - Wrapped & Ready!  PB&J - PB & Banana - Ham & Cheese - Turkey & Cheese - Egg Salad - Chicken Salad & more!

From our CORE Catering Bake Shop:  M&M Rice Krispy Treats – Carrot Cake – VEGAN Blueberry Orange Bread - Chocolate Cream Cheese Brownie – Cookies - Various Cheese Cakes - Creme Brulee & more!

NOW SERVING LOCO POPS!

A sampling of this week’s local vendors – Smith Angus Farm, Ashley Farms, Latta's Egg Ranch, Phantom Phoenix Farms, Joe Van Gogh Coffee, The Bread Shop, M&M Farms, Cottle Farms, Out of the Blue, Eastern Carolina Organics, United Natural Foods
 

Divinity School (map)

668-3498

Summer Hours

M-F: 8a-3p
Sunday Brunch: 11a-3pm

 

All Major Credit Cards Accepted

Director of Event Planning: Monica Vaughan

Owner/Operator: Pat Eder

Core Catering