Duke Dining

Marketplace

DukeDining_Marketplace_Header Green Restaurant Certification

 

Marketplace, a 3 star Green Restaurant Association certified dining location features an all-you-care-to-eat* breakfast, dinner, and weekend brunch and an a-la-carte weekday lunch. There are 8 new venues at Marketplace to include: 
Wood-Fired: Pizza, Calzones & Stromboli made on-site in our brick wood-fired pizza oven.
Pop-Up: This venue was created as a pop-up theme venue, catching you by surprise with a different daily offering.
Penne: Deli-style venue for lunch and a made-to-order stir-fry venue for dinner.
Harvest: Harvest offers house-made vegetarian and vegan menu items.
Stix & Steam: Offers Asian Buns, Dumplings & Stir-Fry.
Durham Market: Grab a true taste of the South with our carved meats, comfort foods and down-home, southern-style cooking.
1892 Grille: Offering your grilled favorites to include: hot dogs, hamburgers & Philly cheese steaks.
Leaf & Ladle: Gourmet soup and salad bar set against a backdrop of our green herb wall.
Baker's Table: Cure your sweet tooth with our daily dessert selections.

 

CERTIFIED HALAL:

Grilled chicken breast at the Grill station

All chicken dishes served at the Durham Market station (rotating menu)

Stir fry beef and stir fry chicken at the Pac Rim station

Beef or chicken pho with vegetable broth at the Pho station (offered every other week)

 

DAILY DEVIL DEALS

Marketplace - $4.55

Monday: Wood Fired Station: 1 Slice of Pizza & Side Salad (Clear Plate)

Tuesday: Grill Station: Veggie Burger or Hamburger w/ Fries and One Piece of Whole Fruit

Wednesday: Harvest Station: One Entree, one Side & One Piece of Whole Fruit

Thursday: Leaf & Ladle Station: Small Soup & Salad (Clear Plate)

Friday: Deli Sandwich Station: Rotation of Meat Options, Potato Chips w/ Piece of Whole Fruit

How did we do? Please rate your experience here!

East Union (map)
919-660-3981

Regular Hours
M-F: 7:30a-11a 12p-2:30p and 5p-9p
Sa-Su: 10a-2p 5p-9p

Credit Cards Accepted

Manager:
Tammy Hope: Senior Operations Manager
(919) 660-3926
tammy.hope@duke.edu