Duke Dining




Marketplace, a 3 star Green Restaurant Association certified dining location features an all-you-care-to-eat* breakfast, dinner, and weekend brunch and an a-la-carte weekday lunch. Find out how to navigate your First-Year Dining Plan here.

There are 8 venues at Marketplace to include: 
Wood-Fired: Pizza, Calzones & Stromboli made on-site in our brick wood-fired pizza oven.
Pop-Up: This venue was created as a pop-up theme venue, catching you by surprise with a different daily offering.
Penne: Deli-style venue for lunch and a made-to-order stir-fry venue for dinner.
Harvest: Harvest offers house-made vegetarian and vegan menu items.
Stix & Steam: Offers Asian Buns, Dumplings & Stir-Fry.
Durham Market: Grab a true taste of the South with our carved meats, comfort foods and down-home, southern-style cooking.
1892 Grille: Offering your grilled favorites to include: hot dogs, hamburgers & Philly cheese steaks.
Leaf & Ladle: Gourmet soup and salad bar set against a backdrop of our green herb wall.
Baker's Table: Cure your sweet tooth with our daily dessert selections.

($5.00 or Less)

Monday: Wood Fired: 1 Slice of Pizza, Side Salad & One Piece of Whole Fruit 
Tuesday: 1892 Grille: Veggie Burger or Hamburger w/ Fries and One Piece of Whole Fruit
Wednesday: Harvest: One Entree, One Side & One Piece of Whole Fruit
Thursday: Leaf & Ladle: Small Bowl of Soup, Side Salad & One Piece of Whole Fruit (Clear Plate)
Friday: Penne: One Sandwich, Chips & One Piece of Whole Fruit


-Grilled chicken breast at the Grill station
-All chicken dishes served at the Durham Market station (rotating menu)
-Stir fry beef and stir fry chicken at the Stix and Steam station
-Beef or chicken pho with vegetable broth at the Pho station (offered every other week)


East Union (map)

*Credit Cards Accepted

Tammy Hope: Senior Operations Manager
(919) 660-3926