This Irish pub nestled in Duke's newest Engineering building, CIEMAS, offers hot-out-of-the-oven breakfast pastries, made-to-order sandwiches, and fresh salads in addition to its classic blends of coffee and beer on tap.
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These food items are made without the listed allergens to the best of our knowledge. Please know that with any large-food service corporation cross-contamination can occur and we ask that you notify the manager on-site of your particular allergy so that we can provide you with the best possible information. We take food allergies seriously and will label to the best of our ability.
Credit Cards Accepted
Manager: Jack Haddad: 919-660-3944
Owner/Operator: Fares Hanna