Duke Dining’s Evaluation and Training Standards (Duke EATS) is our innovative quality control program, which establishes clear standards for how our locations should operate with respect to customer service, employee training, and food safety. Click on the icon above to learn more.
Now and always, the safety of Duke’s students, guests, and employees is our number-one priority. We are working directly with Duke’s COVID-19 response teams to closely monitor the situation and take proactive steps to protect the health and safety of our community.
In addition to our existing stringent health and safety protocols, we are taking extra precautions to ensure we’re doing everything we can to keep our community safe. We have implemented team training specific to COVID-19 to ensure staff members are following safety protocols both in and outside of their work environment. Inside seating is currently open but we strongly encourage you to eat outside when possible. Please follow the Updated Guidelines for Eating on Campus. Click on the "Duke Dining's COVID-19 Response" icon above to learn more.