Dining Services

Dining Services

Chef's Chatter

Chef's Chatter Series

Get to know your chefs and learn something new; Enjoy a bite of something good, too!

Celebrate National Oatmeal Month and chat with Marketplace Executive Chef Mark Turner! Try a sampling of steel cut oat risotto made with butternut squash and kale! 

1/15/2018
Marketplace
5pm-7pm

Featured Recipe:

Department

Chew on This

Join us for our next Chew on This event which will take place at both Marketplace and the Brodhead Center!  Tealaxation is back and part of this event as well as other wellness components by the Student Wellness Center and Duke Recreation, so get ready to create your own tea blends and learn about how tea can affect our physical, mental and environmental health! 

"Chew on This" is a new collaborative event brought to you by Duke Dining and Duke Nutrition Services where we look at how the food we choose affects our physical, mental and environmental health.

Department