Housing, Dining & Residence Life

Housing, Dining & Residence Life

Central Stands in Solidarity: Will you stand with us?

Central Campus’s theme for this year; our one-word call to action is: SOLIDARITY. The concept of standing together in opposition to threats to the well-being and progress of our collective community. My hope, and this is where you come in, is that we as a campus can promote solidarity, in it's multidimensional nature, to the larger Duke and Durham community, and most importantly, to each other. 

DSG Recognizes Three Student Affairs Colleagues

David Pittman Award
DSG has created a new award to honor Dr. David Pittman. The David Pittman Award, named for the Director of Student Life, is awarded to a member of the Duke University administration, faculty, staff, or student body whose work with the Duke Student Government demonstrates a selfless commitment to mentorship, fostering a supportive environment for character growth and contributing to the leadership development of its members.  

Duke Common Experience, Class of 2019

Nominations are now being accepted for the Class of 2019 Duke Common Experience. As a piece of the coming changes to Orientation this summer, we have decided to enhance our Summer Reading program. While we will still have a book the incoming class will read, there will be a variety of programs connected to the book both during the summer and over the course of the fall semester. These will include:

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What I Say, As An RA

October is one of the hardest months of the fall semester, especially for freshmen. Up until midterms, the first few weeks of class are a time for settling in, meeting new people, and trying out new clubs at Duke. After about a month of wavering between friend groups and activities, many freshmen start to wear out and become frustrated with their experience. Around this same time, they are taking their first midterms and writing their first papers, adding to the overall stress of feeling uncomfortable here.

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Green Dining Awards

Duke Dining locations recognized for sustainability efforts!

It isn't uncommon for Fares Hanna, the owner of Twinnie's and Blue Express eateries on campus, to spend time researching user-friendly, compostable to-go containers or rearranging his kitchens to accommodate reusable china and silverware.

Both locations were just crowned "Most Improved" in the Green Dining Awards, which highlights Duke eateries and their sustainable practices every year, since 2010.

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